Easiest Way to Make Delicious Sweet and Mild French Onion Soup

Sweet and Mild French Onion Soup. Great recipe for Sweet and Mild French Onion Soup. A recipe I researched and made many times to get right. Most French onion soups ruin the onions and use too much salt instead of developing a nice deep and complex flavor.

If you like a beefy french onion soup that is on the sweet side, then this one is for you. The secret is the two type of onions in the soup that gives it this unique taste. Give it a try, we enjoyed it and I think you will too. You can have Sweet and Mild French Onion Soup using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Sweet and Mild French Onion Soup

1. It's 4 of large sweet onions, sliced thin.
2. It's 1 cup of butter (2sticks).
3. It's 6 cups of chicken stock.
4. You need 4 cups of water.
5. It's 4 teaspoons of beef bouillon.
6. You need 1 teaspoon of herbs de providence.
7. Prepare 3 cups of croutons.
8. Prepare 10 slices of Havarti cheese, quartered.
9. Prepare 4 of large sweet onions, sliced thin.
10. You need 1 cup of butter (2sticks).
11. It's 6 cups of chicken stock.
12. You need 4 cups of water.
13. It's 4 teaspoons of beef bouillon.
14. Prepare 1 teaspoon of herbs de providence.
15. It's 3 cups of croutons.
16. It's 10 slices of Havarti cheese, quartered.

French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! Julia Child — the chef, author, and TV host credited with America's adoption of French cooking — used yellow onions in her French onion soup (via Julia Child's Recipes).

Sweet and Mild French Onion Soup instructions

1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat..
2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color..
3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes..
4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese..
5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese..
6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes..
7. Serve hot and enjoy..
8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat..
9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color..
10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes..
11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese..
12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese..
13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes..
14. Serve hot and enjoy..

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. You'll be rewarded with deeply golden, intensely sweet onions that forms an incredible flavour base for this French Onion Soup. How to Freeze French Onion Soup. French Onion Soup isn't just my favorite because it's easy and so delicious - it's also pretty easy to make a huge batch and freeze for later!