Easiest Way to Cook Perfect Vegetable Hamburger Soup

Vegetable Hamburger Soup. This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.—Eleanor Bell, Utica, Pennsylvania. Vegetable Hamburger Soup Recipe photo by Taste of Home.

Paired with a grilled cheese sandwich, this hearty vegetable soup will be a dinner winner. This delicious soup brings ground beef, onions. celery, carrots, green beans, tomatoes, corn, potatoes and a perfect blend of spices together in a warm vegetable stock. It is the perfect comfort meal and is filling enough not to leave you looking for any extras. You can cook Vegetable Hamburger Soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable Hamburger Soup

1. It's 3 cup of cooked ground beef.
2. You need 1 can of green beans (14.4 ounces).
3. Prepare 1 can of tomato sauce (14.4 ounces).
4. It's 1 can of kidney beans (16 ounces).
5. You need 2 cup of cooked cubed potatoes.
6. It's 6 oz of frozen corn.
7. Prepare of garlic powder.
8. Prepare of salt.
9. It's of ground black pepper.
10. Prepare 4 of beef bullion cubes.

Growing up, my mom called it ground beef and vegetable soup. This soup is great because you can really mix and match the ingredients based on which vegetables you happen to have on hand. You can make them totally low cal like a Weight Loss Vegetable Soup, nice and hearty like a Chicken Wild Rice Soup or rich and creamy like a Slow Cooker Corn Chowder! This Hamburger Soup is simple classic comfort food, hearty, healthy and satisfying.

Vegetable Hamburger Soup step by step

1. Peel, cube and cook about 3 medium potatoes in water with beef bullion cubes. (Do not drain after cooking).
2. Brown ground beef with garlic powder to taste.
3. Add ground beef, green beans, corn, kidney beans and tomato sauce to potatoes..
4. Add salt, pepper and garlic to taste and let simmer to mix flavors about 10 minutes..

Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.