Recipe: Delicious "Baked French Onion" Soup

"Baked French Onion" Soup. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. When soup is ready, spoon into ovenproof bowls; top each with a slice of toast.

It's fairly simple to make at home and it's very similar to the French Onion Soup Julia Child's once made which totally makes it a classic French onion soup recipe just because of that. French Onion Soup is super easy to make at home and so impressive to share with guests. This is a delicious baked French onion soup recipe. You can have "Baked French Onion" Soup using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of "Baked French Onion" Soup

1. It's 4 of Onions.
2. It's 96 oz of (3- 32 oz. containers) beef broth or beef stock.
3. Prepare 1 tbsp of worcestershire sauce.
4. It's 1/2 tsp of thyme.
5. It's 1 of bay leaf.
6. You need 4 tbsp of butter.
7. It's 1 of salt and pepper.
8. It's 1 of french bread.
9. It's 1 of freshly shredded cheese of your choice. I used alehouse cheddar.

If you have never made French onion soup it might appear to be difficult, but it really isn't at all. It may take a while to slowly carmelize the onions abut it is well worth the effort. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles.

"Baked French Onion" Soup step by step

1. Slice onions.
2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly..
3. Stir occasionally until unions get soft and brown. About 30-45 minutes..
4. Add Worcestershire sause, thyme and bay leaf while cooking the onions..
5. When browned, add in all the broth. Stir well and let simmer for a couple hours..
6. Slice thin slices of french bread and toast. Butter both side if you wish..
7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese..
8. Broil until melted and slightly brown..
9. Enjoy!.
10. Served with a panini..

Alternatively, you can use individual oven-proof bowls or one large casserole dish. Ladle the soup into the bowls or casserole dish. Cover with the toast and sprinkle with cheese. Melt the stick of butter in a large pot over medium heat. Baked French Onion Soup* at Village Tavern & Grill "The french onion soup is amazingly good as well as the best chicken tenders anywhere.the honey mustard is tasty as hell.ask for your chicken tenders to be "extra crispy" you won't… Meanwhile, lightly toast bread under a broiler; set aside.