German Bean Soup. German Bean Soup (Bohnensuppe) Recipe by Lorac. Hugely chunky, thick, colorful, and peppery, this great peasant soup is filled with chewy ham, tender beans and potatoes, with carrots and green beans along for the ride for texture, color, and taste. Its an excellent hearty meal, most especially with a frosted stein of good beer and chewy bread.

The White Bean Soup is called weisse Bohnensuppe in Germany. White Bean Soup may be served with cooked sausages and bread. You can easily divide the ingredients to prepare smaller portions. You can have German Bean Soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of German Bean Soup

It's 2 bunch of green onion, sliced.
It's 1 bunch of leek, chopped.
You need 6 large of potatoes, peeled and chopped.
It's 15 of baby carrots, sliced.
Prepare 2 lb of beef for stew.
Prepare 2 of polska keilbasa sausage, sliced.
It's 2 of vegetable bullion cubes.
Prepare 2 can of northern beans.
You need 2 can of navy beans.
It's 1/4 cup of parsley flakes, to taste.
Prepare 1 1/2 tbsp of pepper, add more to taste.

Melt butter in a large saucepan. Add carrot, potato, onion and water. Stir in remaining ingredients, except parsley. The recipe below is the easiest recipe that I have ever published.

German Bean Soup instructions

place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice..
place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely..
replace meat in pot with vegetables. drop in bullion cubes and dissolve completely..
strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve..

The soup has protein, fibre, as well as potassium, phosphorus, magnesium and calcium! Westphalia is a region of Germany that is located in the Northwest, and it is one of the three historic parts of the state of North Rhine-Westphalia. Discover the top cured meats from around the world and the. Classic beef stew German style, a wonderfully warming and colorful version of a favorite one-pot winter meal. Dark Beer Onion Soup Onion soup with a Bavarian Oktoberfest twist, quick and easy to make.