Lentil Soup. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. This lentil soup is a richly textured, warming soup with complex depths of flavor. This recipe is simple but delightfully intense, and will bring you back to starry desert nights.
Ease is the name of the game for this soup.
There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender.
Lentils are harvested for their healthy seeds and can be used to make savory soup.
You can have Lentil Soup using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lentil Soup
- Prepare 2 cup of sliced carrots.
- It's 2 cup of red yellow or orange peppers.
- It's 1 1/3 cup of Chopped or sliced garlic.
- It's 2 cup of Chopped onion.
- You need 1 can of whole peeled tomatoes.
- Prepare 1 1/2 lb of lentils.
- Prepare 4 cup of chicken, beef, or veggie stock.
- Prepare 4 cup of water.
Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Use green lentils, red lentils, brown lentils or a lentil soup mix.
Lentil Soup step by step
- sauté carrots, tomatoes, onion, garlic, and peppers in 1/2cup tomato juice (from can) and 1 cup stock.
- add spices as preferred:I like extra granulated garlic, non-salt seasoning, black ground pepper, fresh jalapeños, and red pepper flakes.
- boil lentils until al dented. You do not want them mushy!.
- Combine lentils and veggies- let simmer one hour then serve!.
All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart. There's no better way to warm up on a cold day than with a lentil soup. This soup recipe was a long time coming! Over the years, I made some lackluster lentil soups that never saw the light of day on this website.