Honey Lime Shrimp. Pan sear shrimp with sauce: Add shrimp, season with salt and pepper, pour in honey and lime mixture. Spread shrimp out into an even layer. Grilled - if you'd prefer, skewer the seasoned shrimp and grill, basting with the sauce.
Heat up a skillet (cast-iron preferred), add the olive oil and butter.
Add the garlic and saute until they turn slightly brown, stir in the shrimp.
Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper.
You can cook Honey Lime Shrimp using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Honey Lime Shrimp
- Prepare 1/2 of kilo shrimps, deveined and peeled except for the heads and tails.
- Prepare 1 of Red bell pepper (any color of your choice), squared for skewering.
- Prepare 1/3 cup of Olive oil.
- You need 1/4 cup of lime juice.
- Prepare 4 tbsps of Worcestershire sauce.
- You need 6 tbsps of honey.
- It's 4 of big garlic cloves, chopped.
- Prepare to taste of Salt and pepper.
- Prepare of Barbecue sticks / skewers.
Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve. Remove shrimp from skillet and set aside. In a small bowl, whisk together the honey, lime zest, lime juice, soy sauce, ginger, and garlic.
Honey Lime Shrimp instructions
- Make a marinade mixing the olive oil, Worcestershire sauce, honey, lime juice, and garlic. After shrimps have been deveined and shelled, put them in the marinade and leave to marinade for 10 minutes..
- After 10 minutes, skewer red bell pepper and shrimps together, alternating pepper and shrimp..
- Take a grill pan and add olive oil (or butter) on it and grill the shrimp until they turn pink..
- Serve and enjoy! ☺️.
In a large nonstick skillet, heat the oil over medium-high heat. Add the shrimp and season it with salt and pepper to taste. Tips For Making Garlic Honey Lime Shrimp. You can use either fresh or frozen shrimp for this recipe. Before using, make sure to dry the shrimp so that the seasoning will stick.