Recipe: Tasty Spicy Honey Lime Shrimp Kabobs

Spicy Honey Lime Shrimp Kabobs. I am a huge shrimp fan, and this shrimp is to-die-for. It is marinated and glazed in a spicy honey lime sauce that is packed so full of flavor you will want to drink it! But for all you shrimp haters, feel free to sub in chicken, because it tastes pretty great on chicken too!

Spicy Honey Lime Shrimp Kabobs Great with scallops as well! Combine salt, pepper and garlic powder and sprinkle over shrimp. Honey Lime Sauce: In a small bowl, whisk together the olive oil, honey, lime juice, zest, and chile powder. You can have Spicy Honey Lime Shrimp Kabobs using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Honey Lime Shrimp Kabobs

1. It's of Marinade.
2. Prepare 2 of limes juiced.
3. Prepare 1 tsp of siracha.
4. Prepare 3 tbsp of red onion.
5. It's 2 tbsp of honey.
6. You need 2 tbsp of olive oil.
7. Prepare pinch of salt.
8. You need pinch of black pepper.
9. Prepare of Shrimp.
10. Prepare 1 lb of shrimp.
11. You need 1 of skewers.

Reserve the other half for serving. Mix cocktail sauce honey lime juice and OLD BAY until blended. However, you can combine all ingredients, except butter, and marinate the shrimp overnight. SPECIAL EQUIPMENT FOR THIS RECIPE Heads up!

Spicy Honey Lime Shrimp Kabobs instructions

1. Put all marinade ingredients in blender or food processor and blend until mostly smooth.
2. Shell, devein, and clean shrimp.
3. Toss shrimp in marinade and refrigerate for 5-10 minutes.
4. Skewer shrimp.
5. Cook on grill until shrimp just turn pink (roughly 3-4 minutes).

We first tasted this delicious meal when we were at the beach with my family in June. I served the shrimp with grilled veggies for the perfect low-carb meal. Add the lime zest and the whites of the green onions. Stir into the shrimp and cook until the onion whites soften, about a minute, then add the chile garlic paste, honey and lime juice. Add the shrimp and toss to coat.