Recipe: Appetizing T’s Shrimp Tacos

T’s Shrimp Tacos. Place shrimp in a pan with the olive oil. Season with Cajun, old bay, garlic, salt and pepper. Sear until brown on both sides.

Set aside For Aji Amarillo - don't skip this. Here is how you cook that. It's of Your favorite Cajun seasoning. You can have T’s Shrimp Tacos using 33 ingredients and 5 steps. Here is how you cook that.

Ingredients of T’s Shrimp Tacos

1. You need of For Shrimp.
2. You need 1 bag of extra large peeled/deveined shrimp.
3. Prepare of Your favorite Cajun seasoning.
4. Prepare of Garlic Powder.
5. Prepare of Salt.
6. Prepare of Pepper.
7. Prepare of Old bay.
8. It's 2 tablespoons of olive oil.
9. It's of For Cole Slaw.
10. Prepare of Tricolor bag of cole slaw.
11. It's 1 tablespoon of Honey.
12. You need 1-2 tablespoons of Mayonnaise.
13. Prepare of The juice of 1 lime.
14. You need 1 Teaspoon of rice vinegar.
15. You need to taste of Salt and pepper.
16. Prepare of For Shell.
17. Prepare of Yellow corn tortillas.
18. You need of Toppings.
19. Prepare of Fresh Cilantro.
20. Prepare of Cojita Cheese.
21. Prepare of Mexican blend shredded cheese.
22. Prepare slices of Avocado.
23. It's of Fresh lime.
24. You need of Aji Amarillo Sauce (ingredients to follow).
25. Prepare 2 of jalapeños (leave some seeds, but not all).
26. Prepare 1 cup of cilantro.
27. It's 1 tablespoon of aji Amarillo paste.
28. It's 2 tablespoons of cotija cheese.
29. Prepare 1 clove of garlic.
30. It's 1 teaspoon of white vinegar.
31. It's 3 teaspoons of fresh lime juice.
32. Prepare 1/2 cup of mayo.
33. You need of Salt/pepper.

Shrimp taco sauce: Most shrimp tacos with slaw are heavy on mayo. I used yogurt and some mayo because shrimp tacos wouldn't be authentic shrimp tacos without mayo slaw. These easy shrimp tacos are a quick and simple taco recipe that's perfect when you don't have Shrimp and tacos just go so well together. The shrimp tacos are two shrimp per taco.

T’s Shrimp Tacos instructions

1. Place shrimp in a pan with the olive oil. Season with Cajun, old bay, garlic, salt and pepper. Sear until brown on both sides. Set aside..
2. Open bag of cole slaw into a mixing bowl. Add mayo, honey, lime juice, rice vinegar, salt and pepper. Mix well. Set aside.
3. For Aji Amarillo - don’t skip this! This is the perfect sauce for these! Place all ingredients into a food processor and pulse until mixed..
4. Toast tortillas in a hot pan until they start to brown on both sides.
5. Assemble with cole slaw, avacado, cotija, shredded Mexican cheese, aji Amarillo, fresh squeeze of lime, and a sprig of fresh cilantro!.

I've been in the Hamptons for a very long time and this is as dumb Hampton-y bs as I've experienced. And the Tacos are really good too!! Serve shrimp in warmed tortillas topped with pineapple salsa mixture and garnished with sprigs of cilantro, if desired. Heat a large, heavy skillet or wok over medium-high heat, and add the canola oil. When the oil is hot, add the shrimp, salt to taste and the garlic.