Easiest Way to Cook Yummy Grilled Tiger Shrimp

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Grilled Tiger Shrimp. Tequila and lime juice marinated tiger shrimp make a fantastic grilled appetizer or light meal. Double or even triple the recipe to serve a crowd. Rinse the shrimp and pat dry.

Grilled Tiger Shrimp Season to taste with salt and pepper. Grilled Tiger Shrimp Another way to get a delicious shrimp dish is by being grilled. It's fragrant, fresh, and healthy at the same time. You can cook Grilled Tiger Shrimp using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Tiger Shrimp

  1. It's 15 pcs of tiger shrimp.
  2. Prepare 4 of garlic (mashed).
  3. It's 4 of shallot (mashed).
  4. You need 5 of red chillies.
  5. Prepare of Lime juice.
  6. It's of Salt.
  7. It's of Pepper.
  8. It's of Ground corriander.
  9. It's 1 tbsp of honey.
  10. Prepare 2 tbsp of margarine (melted).
  11. It's 2 of banana leaves.

Marinate the shrimp with all the ingredients in the Grilled Shrimp Marinade. Tiger shrimp, larger than their cold-water cousins, cost a little more and take a little longer to cook because of their size. A low-calorie alternative to beef, your favorite tiger shrimp recipe might be sauted shrimp with butter and garlic, lemony grilled shrimp or an old-fashioned shrimp boil. Thread shrimp onto skewers; season with salt and pepper, to taste.

Grilled Tiger Shrimp step by step

  1. Clean the shrimps, cut the legs, cut half of the back, do not peel, rinse with lime juice to avoid awful smell..
  2. Mix all the ingredients (melted margarine, red chilli paste, garlic and shallots, honey)..
  3. Marinade shrimps with the mixture ingredients for 20 minutes..
  4. Use pricks to make shrimp skewer.
  5. Heat the charcoal then grill the shrimp. Reapply the sauce until its cooked..
  6. .

Preheat grill to medium high heat. This grilled garlic shrimp in the shell is super delicious and so easy to make. Jumbo or large-to-medium large shrimp are grilled in their shells (if you prefer, you can remove the shells). They are marinated in a very quick and easy garlic sauce and then quickly grilled. The first time we made it we used small pre-cooked shrimp and grilled it on the Foreman Grill (without skewers) and it came out great.