Recipe: Appetizing Caribbean Mango Shrimp

Caribbean Mango Shrimp. Slice the shrimp in half, lengthwise. Heat the oil in a small nonstick skillet over medium heat and add the shrimp. Great recipe for Caribbean Mango Shrimp.

Add the garlic, shallot, lemongrass and ginger and cook over low heat until softened. Heat coconut oil in a large skillet over medium heat. Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine. You can cook Caribbean Mango Shrimp using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Caribbean Mango Shrimp

1. Prepare 20 of to 30 shrimp deveined and shelled.
2. You need 1 of skewers.
3. You need of Marinade.
4. It's 1 of mango diced (and squeezed of all its juice) *set some diced mango aside for garnish*.
5. Prepare 1 tbsp of honey.
6. It's 1 tsp of Scotch bonnet pepper (minced).
7. It's 2 tsp of lime or lemon juice.
8. You need 1 of Green onion (diced) and some set aside for garnish.
9. Prepare 1 of salt and pepper (to taste).

Caribbean Shrimp Pasta is the best pasta dish for spring & summer! Golden, crunchy shrimp are paired with linguine noodles and a zesty mango-peach salsa. Add mango, vinegar, lime juice and sugar and gently boil, stirring occasionally, until sauce is thick; refrigerate in a bowl. Remove the shrimp from the pan and set aside.

Caribbean Mango Shrimp step by step

1. Skewer your shrimp.
2. Place marinade ingredients(except green onion) and blend with blender (I just used a magic bullet) the marinade will be a bit thick.. then add the green onions..
3. Pour 1/2 the marinade over the shrimp and let sit for 30 min to hour.
4. Grill the shrimp and baste with the remainder of the marinade that you set aside..
5. Grill until shrimp is pink and cooked through.
6. Garnish with the diced mango we set aside and green onion.

Pour the combined sauce ingredients into the hot pan. Return the shrimp to the pan and toss to coat. After the shrimp were gone I saved the marinade and used it for dunking fresh veggies. For those who don't like quite so much of a bite (note: this doesn't reduce the heat just changes the direction) try adding half a cup of brown sugar - it mellows out the bite of the lime juice a bit without making this a "sweet and sour" recipe. In a small saucepan, combine beans, pineapple, mango and salsa; heat through, stirring occasionally.