Recipe: Yummy Vietnamese Shrimp & Mung Bean Crepe

Vietnamese Shrimp & Mung Bean Crepe. This simple Vietnamese shrimp recipe combines all the yummy flavors of the Southeast Asian part of the world into one package: The shrimp are salty, sweet, savory and spicy all at once. Plus, they are easy to stir-fry and take only a few minutes to cook. This Vietnamese Easy Garlic Shrimp is a total crowd pleaser to make all year round.

In a large bowl, combine the shrimp with the oyster sauce, salt, cayenne pepper and flour. In a large skillet or wok over medium heat, heat the oil. Add the garlic and cook until golden brown. You can cook Vietnamese Shrimp & Mung Bean Crepe using 29 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vietnamese Shrimp & Mung Bean Crepe

1. It's of For The Filling:.
2. Prepare 1 cup of spinach (as you please).
3. Prepare 1 cup of nappa cabbage (as you please).
4. It's 1/2 cup of mint or shiso (chopped).
5. It's 1 cup of cilantro (chopped).
6. Prepare 1 cup of sweet onion (chopped).
7. You need 1 cup of water chestnuts (quardered).
8. It's 2 cups of mung beans.
9. It's 1-2 of - pound shrimp or prawns.
10. It's of For The Sauce:.
11. You need 1/4 cup of carrot (grated).
12. It's 1/4 cup of daikon radish (grated).
13. It's 1/4 cup of green onion (chopped).
14. It's 2-3 of serrano peppers (finely diced optional).
15. You need of (optional a few sprinkles of dried pepper flakes).
16. It's of (optional 2 Tbsp kimchi finely chopped or starter kimchi paste).
17. It's 3 of + Tbsp Mirin (rice wine) (like sake less alcohol more sugar).
18. Prepare 3 of + Tbsp soy sauce.
19. You need 6 of + Tbsp fish sauce.
20. You need 3 of limes (squeezed and scooped of all yummy juce sacks parts).
21. Prepare 3 Tbsp of warm water.
22. You need 4 cloves of garlic (use less if you want less spicy).
23. You need of Honey to taste (also thickens).
24. You need of For The Crepe Batter:.
25. Prepare 1 can of unsweetened coconut milk or coconut cream.
26. Prepare 2 cups of white rice flour mixture.
27. Prepare 1/4 cup of tapioca starch.
28. You need 4 cups of water.
29. It's 1/4 cup of green onion.

Transfer the shrimp to the pan, discarding the marinade. Grilled Vietnamese Shrimps are so easy and quick to make. It is a great appetizer and can easily be served to a large crowd. A few days back while browsing I stumbled upon this article which beautifully explains the Vietnamese cuisine.

Vietnamese Shrimp & Mung Bean Crepe step by step

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter).
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor..
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp..
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling..

Vietnamese Caramelized Shrimp, or Tom Rim, is a quick and easy side dish in a traditional Vietnamese home-cooked meal. It's a very simple dish of sweet and savory shrimp that goes wonderfully with steamed white rice. You can choose to cook this dish with a bit of sauce or vaporize the sauce completely to allow the caramelization to really adhere to the shrimp. I prefer the latter as I think it. Serve shrimp with the dipping sauce.