Easiest Way to Cook Appetizing Spicy Prawns on the skewers with mango salad 🥗 🦐

Spicy Prawns on the skewers with mango salad 🥗 🦐. As the heady scent of luscious mango slices tumble into a bowl with fresh mint leaves, coriander, and lime juice, you're picturing white sandy beaches and turquoise waters. Then one bite of a spicy-hot, barbecued prawn with the summery mango salad, and you're transported to an exotic Asian island. Cut half the mango into cubes.

Brush skewers generously with half of the sweet and sour sauce and place on barbecue rack. Meanwhile, combine remaining sweet and sour sauce with remaining mango and red and green peppers in a microwave safe bowl. Serve warm with the skewers for dipping sauce. You can cook Spicy Prawns on the skewers with mango salad 🥗 🦐 using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spicy Prawns on the skewers with mango salad 🥗 🦐

1. You need 10-12 of raw prawns.
2. Prepare 1 tbsp of garlic purée.
3. You need 2 tbsp of finely chopped coriander.
4. It's 2 tbsp of lime juice.
5. It's 1 tsp of finely chopped red chilli.
6. Prepare 1 tbsp of honey.
7. It's 1 tsp of olive oil.
8. It's Pinch of salt and pepper.
9. Prepare 3-4 of bamboo skewers.
10. It's of Salad.
11. It's 1/2 of mango (small dice size).
12. Prepare 1 of couple hand full salad leaves.
13. You need 1 tbsp of lime.
14. Prepare 1 tbsp of soysauce.

While the prawn skewers are cooking, combine the chopped mango with the peanuts, herbs, rice wine vinegar and two tablespoons water. Serve the skewers sprinkled with extra sesame seeds, along with asian mango salad and rice or noodles. Remove shrimp and peppers from skewers; arrange over salads. Cover and set aside in the fridge.

Spicy Prawns on the skewers with mango salad 🥗 🦐 step by step

1. Marinated the prawns with all the sauce base and put those yummy prawns in the skewers. Cook them on the non stick griddle pan or in the oven or if the weather nice and warm on the bbq for 10-12 mins.
2. Mix soysauce and lime juice in a small mixing bowl. Plate your salad on the serving plate. Add the dressing on top of the salad then place mango and prawns on top. It’s so tasty and such a light and healthy meal..

To make the dressing for the salad: Add vinegar and canola oil to sambal mixture in blender; blend until smooth. Cover and set aside in the fridge. Just before serving: Toss mango, cucumber, onion, radish, mint & cilantro together in a medium bowl. Drizzle with salad; toss to combine. To Cook Shrimp: In a large bowl, Whisk the garlic, olive oil, salt, black pepper, and cayenne pepper.