Recipe: Yummy Coconut shrimp with mango sauce

Coconut shrimp with mango sauce. Combine the cornstarch, flour, salt and pepper in a bowl. Rinse shrimp; pat dry with paper towels. Place on the prepared baking sheet.

NO BREADCRUMBS ← totally worth yelling about. They're not at all necessary so we skip them and make this a healthy coconut shrimp recipe instead. Starting at tail end, butterfly each shrimp, cutting to, but not through, backside of shrimp. You can cook Coconut shrimp with mango sauce using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut shrimp with mango sauce

1. It's 2 pounds of Shrimp extra-large (peeled and deveined).
2. You need ½ Cup of cornstarch.
3. It's 2 Tablespoons of panko (Eastern breading).
4. Prepare 2 Cups of coconut unsweetened medium shredded ..
5. Prepare 3/4 Teaspoon of salt.
6. Prepare 3 of egg whites Large.
7. It's 1 of Mango.
8. It's 2 tbsps of lime juice ..
9. Prepare ¼ of Coconut milk.
10. It's 1 tablespoon of honey.
11. It's 1 tablespoon of chopped ginger.
12. Prepare 1 tablespoon of Avocado Oil ACADO™.

Beat egg whites with a whisk until foamy. How to serve baked coconut shrimp. You can serve these with a few different dipping sauces and a sweet chili sauce is pretty common. I opted for a mango dipping sauce as I love the freshness it adds and it keeps with the tropical flavor profile.

Coconut shrimp with mango sauce instructions

1. For Coconut Shrimp: Add the cornstarch, egg, panko, coconut and salt in a large zip-lock bag and mix it well. Add the shrimps and shake it to coat it properly..
2. Heat a pan on medium flame and add ACADO™ garlic infused Avocado oil in it. Now shallow fry the shrimp until it becomes crispy and golden brown..
3. For Mango Sauce: Add mango, ginger, honey, lime juice, coconut milk, and salt to a food processor. Puree until smooth. Season with ACADO™ oil..

The little bit of ginger, garlic and lime in the sauce really help it zing without being overpowering. Coconut Shrimp with homemade mango coconut dipping sauce is a fun and flavorful appetizer or snack that gives you a taste of the tropics. Crispy coconut layered over fresh shrimp is baked in the oven rather than fried. It is easy to make coconut shrimp at home and creates an impressive appetizer to share with friends and family. Refrigerate the sauce until shrimp is ready for serving.