Recipe: Tasty Shrimps coconut curry

Shrimps coconut curry. Remove to a plate and set aside. With the curry-coconut shrimp it was absolutely delicious! If I had then it would have been way too thick..

This coconut shrimp curry is so delicious and easy to make, you could literally have this on your dinner table in no time at all. Forget take-out, forget going out for dinner, make this curry right at home! There's a reason this recipe has been so popular on my blog for many years and it's because of the flavors we achieve! You can have Shrimps coconut curry using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimps coconut curry

1. Prepare 12 of Shrimps.
2. Prepare half of Red onion.
3. Prepare 1 of Lime.
4. It's of Ginger.
5. Prepare 2 cloves of Garlic.
6. Prepare of Cilantro.
7. You need of Mint.
8. You need 1 of Green chili.
9. Prepare of Honey.
10. Prepare of Olive oil.
11. Prepare 1 of Zucchini.
12. You need 1 of Red pepper.
13. You need 1 of Pineaple.
14. It's 1 of Tomato.
15. You need of Coconut Milk.
16. It's of Basmati rice.
17. You need of Tumeric Cumin paprika , and.

Add the red pepper, onions and remaining coconut milk mixture to pan. Add shrimp and cilantro; heat through. The secret ingredient in this curry is a hint of tomato in an otherwise basic yellow curry, which marries beautifully with shrimp. Also contributing to this sumptuous curry are pineapple chunks (fresh or canned) plus coconut milk and dry toasted coconut for a tropical-tasting Thai curry you'll want to make again and again.

Shrimps coconut curry instructions

1. Prepare the marinade for your shrimps: chop the chili, cilantro, and onion, and grated the zest of the lime, the garlic cloves and the ginger. Add half the juice of your lime, 2 tablespoons of honey and a bit of olive oil..
2. Cook your rice in salted and boiling water (you can flavor the water with bay leaves, cardamon, and cilantro grains)..
3. In a hot pan, cook your sliced zucchini and red pepper. Once the veggies are cooked, add the shrimps..
4. When the shrimps become slightly pink add the coconut milk. Flavor with your spices. Then add the sliced and deseeded tomato and your pineapple..
5. Dress your curry with a bit of chopped chili and mint oil (chopped mint with olive oil)..

An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. It is a speedy fix for any day chili night dinner. Gluten free, Low-fat with lean-protein, and Dairy-free. Coconut shrimp curry is one of those quick and easy weeknight dishes. This shrimp curry is convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry.