Easiest Way to Make Perfect Shrimp Paste Fried Rice

Shrimp Paste Fried Rice. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Tips for making Thai Rice with Shrimp Paste.

The steam from the rice helps soften the shrimp paste. However, if using leftover rice, just warm it up in a microwave. Place the rice in a bowl with the shrimp paste underneath the rice. You can have Shrimp Paste Fried Rice using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shrimp Paste Fried Rice

1. It's of Ingredients for marinated Pork belly:.
2. It's 100 gram of Pork belly.
3. You need 1 tbs of Dark soy sauce.
4. Prepare 1 tbs of Coconut sugar.
5. You need 1 tbs of Honey.
6. It's 1 pinch of Ground black pepper.
7. You need of Ingredients for fried rice and garnish:.
8. It's 50 gram of Wind-dried pork sausage *-thinly sliced.
9. It's 250 gram of Cooked Thai jasmine rice.
10. Prepare 50 gram of Green mango-julienne cut.
11. Prepare 25 gram of Raw green bean-thinly sliced.
12. Prepare 4 of Raw king prawn.
13. It's 1 of Egg.
14. Prepare 2 clove of Garlic –finely chopped.
15. Prepare 2 tbs of Coconut oil.
16. It's 3/4 tbs of Thai Shrimp paste.
17. It's 1/4 of Red onion-thinly sliced.
18. Prepare 1/4 of Red Chilli-thinly sliced.
19. You need 1/4 of Lemon/lime.

Add a splash of water, just enough to loosen the shrimp paste, and mash the shrimp paste until there are no more clumps. Add the rice and toss over medium high heat until thoroughly mixed. A shrimp fried rice recipe using Filipino bagoong-alamang. Easy to make and pairs so well with so many Filipino dishes.

Shrimp Paste Fried Rice step by step

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour..
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes).
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease..
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside..
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump..
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined..
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice..
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately..

Serve with pork barbecue, inihaw na isda (grilled fish), lechon kawali, adobo, or even as simple as a scrambled egg! Bagoong Rice-Filipino style shrimp paste fried rice Shrimp paste fried rice is just salty fried rice with the nuanced flavor of fermented seafood. If you want contrast, add sugar and lime juice to give the dish a more interesting blend of flavors. Add sugar and lime juice little by little and keep tasting until you reach that point when the flavors just pop. This is a quick and easy shrimp fried rice recipe that my kids all love!