Easiest Way to Cook Delicious Garlic Butter Smashed Sweet Potatoes

Garlic Butter Smashed Sweet Potatoes. Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! Move over mashed sweet potatoes , these smashed sweet potatoes sweet and tender on the inside with crispy outer edges, making them an incredible side dish. Optional step: sprinkle the tops of the sweet potatoes with a little extra salt and smoked paprika.

Smashed Sweet Potatoes with Garlic Butter - Yummy baked sweet potato slices that are smashed and covered in garlic butter. A perfect side dish for any meal! I absolutely love cooking for a crowd. You can cook Garlic Butter Smashed Sweet Potatoes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic Butter Smashed Sweet Potatoes

1. Prepare 4 of sweet potatoes.
2. You need 4 cloves of crushed garlic.
3. It's 1 tbs of chopped parsley.
4. You need to taste of salt and blackpepper.
5. Prepare 3 tbs of melted butter.
6. You need 2 tbs of parmesan cheese.

Nothing makes me happier than a house full of hungry people and a list of foods to make for my guests. I usually use these moments to try out big recipes that are too much for weeknight meals but. Garlic Smashed Sweet Potatoes- this easy vegan side dish is easy to make, great for meal prep, and something the whole family will love!. In a small bowl, cream together the butter and garlic.

Garlic Butter Smashed Sweet Potatoes step by step

1. Preheated your oven to 350 F and cut each potato into quarters or 1 1/2 inch per pieces. And roasted about 25 to 30 minutes or until tender.
2. Lay them on the baking tray with parchment papper or cooking spray. And mashed with fork gently not too much or they will end up breaking and mashed, just flatten a lil bit.
3. Mix together butter, garlic parsley and brush or pour it to potato. and sprinkle it wih salt and pepper and parmesan cheese. And broil it until they are golden brown and crispy about 15 minutes..

Spread the butter mixture evenly over the potato rounds. Sprinkle on the salt, pepper, and rosemary.. Now you can brush the garlic butter on the smashed sweet potatoes. Then sprinkle them with salt and pepper. Then take them back out and sprinkle them with Parmesan cheese.