Misua Tim Ayam (Misua Noodles with Chicken Steam Soup). Great recipe for Misua Tim Ayam (Misua Noodles with Chicken Steam Soup). Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies long life in Chinese culture.
It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. You can cook Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
- Prepare 1 of whole chicken.
- It's 5 cloves of garlic, minced.
- You need 1 of inc ginger, finely sliced ββor pounded.
- Prepare 4 pcs of bacon, cut into small pieces.
- You need 1,5 ltr of water.
- You need 2 tsp of sesame oil.
- It's to taste of salt and pepper.
- It's 6 bunches of misoa noodles.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I've loved my entire life. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup). Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) instructions
- Cut the chicken into 16 pieces. Put in a heat resistant bowl..
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
- Pour the water until all parts of the chicken are covered..
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
- Add sesame oil..
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum π.
Have you tried Chicken Soup with Misua and Patola lately? There is a bit of Chinese influence. Misua Tim Ayam (Misoa Noodles with Chicken Steam Soup) instructions. Put in a heat resistant bowl. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.