Soto Ayam (Indonesian Yellow Chicken Soup). Indonesian Chicken Soup Instant Mix Bamboe & Indofood Brand Soto Ayam Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.
I hope you will give it a try 😘. Feel free to add boneless chicken for more meat later on. 'Soto' is a traditional Indonesian soup. There are many different kinds of soto. You can cook Soto Ayam (Indonesian Yellow Chicken Soup) using 23 ingredients and 5 steps. Here is how you cook it.
Ingredients of Soto Ayam (Indonesian Yellow Chicken Soup)
- It's 500 ml of vegetable oil to fry the chicken.
- Prepare 1 of whole chicken, divided into 4.
- It's 2 of lt water.
- You need 8 of kaffir lime leaves.
- Prepare 4 stalks of lemongrass, take the white part only (which is on the bottom), pounded.
- It's 4 of green onions, chopped.
- Prepare 1,5 tsp of salt or to taste.
- Prepare 1/2 tsp of white pepper powder or to taste.
- You need 1/2 tsp of chicken bouillon.
- You need 1 Tbsp of vegetable oil.
- Prepare of Ground spices: (blend in a food processor).
- It's 7 cloves of garlic.
- It's 8 cloves of shallots.
- Prepare 3 pcs of candle nuts.
- It's 1 tsp of nutmegs powder.
- Prepare 3 cm of turmeric.
- Prepare 2 cm of ginger.
- Prepare of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
- You need of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
- It's of For the complement:.
- Prepare 4 of hard boiled eggs, peeled, cut.
- It's 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
- You need of some lime wedges.
One of favorite is called 'Soto Ayam' from Surabaya, the capital city of East Java. It has yellow color broth and is composed of chicken meat, mung bean vermicelli, hard boiled eggs, and topped with koya (a powder of mixed prawn crackers and fried garlic). Great recipe for Instant Indonesian "Soto Ayam" (Yellow Chicken Soup). #indonesianfood Soto ayam is an Indonesian chicken soup. It's one of classic authentic Indonesian soup.
Soto Ayam (Indonesian Yellow Chicken Soup) step by step
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
- Add chopped green onions into the soup..
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.
We can eat it along with noodle or rice. I prefer using both with a little rice and a little noodle. Soto Ayam (Indonesian Yellow Chicken Soup). Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain.