Easiest Way to Cook Tasty Chicken soup(soto ayam)

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Chicken soup(soto ayam). Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

Chicken soup(soto ayam) This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled. You can have Chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken soup(soto ayam)

  1. It's 1/2 of chicken,wash and remove the skin.
  2. Prepare 1 L of water.
  3. You need 2 of kaffir lime leaves.
  4. Prepare 2 of bay leaves.
  5. Prepare 1 of cm galangal,slightly bruished.
  6. You need 1 of stalk lemongrass,slightly bruished.
  7. Prepare 1 tsp of olive oil.
  8. You need 1 of spring onions ,minced.
  9. Prepare of 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt.
  10. Prepare of 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli..

Soto Ayam (Indonesian Clear Chicken Soup) Be the first to review this recipe. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

Chicken soup(soto ayam) instructions

  1. Blend the spices..
  2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant..
  3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted..
  4. Add wated and chicken.Simmer for 30 minutes over medium heat..
  5. After 30 minutes passed,remove the chicken from the water and place on a plate..
  6. Shredded chicken meat into small pieces..
  7. Back to the broth,add in spring onions and simmer for 5 minutes..
  8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!.

It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices.