Soto Ayam (Indonesian Chicken Soup). Indonesian Chicken Soup Instant Mix Bamboe & Indofood Brand Soto Ayam Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
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This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia.
You can have Soto Ayam (Indonesian Chicken Soup) using 27 ingredients and 5 steps. Here is how you cook that.
Ingredients of Soto Ayam (Indonesian Chicken Soup)
- You need 2 lbs of chicken thigh (boneless).
- It's 2 L (8 cups) of water.
- You need 4 of bay leaves.
- It's 5 of kaffir lime leaves.
- You need 2 of lemon grass (the white part only), bruised.
- You need 1 inch of dried galangal.
- You need 2 of celery stalks, chopped.
- You need 3 teaspoon of salt.
- You need 1 teaspoon of sugar.
- Prepare 1/4 teaspoon of ground white pepper.
- It's of Grind the following into spice paste :.
- It's 7 of shallots.
- It's 5 of garlic cloves.
- It's 2 teaspoon of turmeric powder.
- It's 2 teaspoon of ginger powder.
- It's 2 teaspoon of ground coriander.
- It's 1 teaspoon of ground cummin.
- Prepare 5 of candlenut.
- You need of Accompaniments and Garnishes :.
- It's Glass of noodle, soaked in hot boiling water until soft then drained.
- Prepare of Shredded cabbage.
- Prepare of Cooked rice.
- Prepare of Homemade potato chips (optional).
- You need of Scallion stalk/chives, finely chopped.
- Prepare of Shrimp crackers, process in a food processor until they get powdery (optional).
- Prepare of Fried shallots (optional).
- Prepare 6 of hard boiled eggs.
In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.
Soto Ayam (Indonesian Chicken Soup) step by step
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
- Take the chicken out and let them cool. Shred the meat..
- How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..
But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled. My soto ayam recipe for the beloved Indonesian chicken noodle soup is based on the aromatic breakfast noodle soup we became smitten with on our last day in Yogyakarta, Java. Found across Indonesia's archipelago, each island, region, city, town, village, and cook has their own take on this recipe. Soto ayam is chicken soup. 'Soto' Soto Ayam Recipe. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia.