Recipe: Appetizing Brad's egg drop soup

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Brad's egg drop soup. This Egg Drop Soup is one of the easiest Chinese soups you can make in your own kitchen from scratch. Easy Asian dishes are my favorite! My husband LOVES egg drop soup and this is superior to the others I tried.

Brad's egg drop soup Instead, make and freeze the egg drop soup broth and then add fresh eggs after it has thawed on the stovetop. This egg drop soup recipe is not keto as written. For keto egg drop soup, you would have to omit the cornstarch, which thickens the soup. You can cook Brad's egg drop soup using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's egg drop soup

  1. You need 10 cups of water.
  2. Prepare 10 tsp of granulated chicken bouillon.
  3. You need 1 tbs of garlic powder.
  4. You need 3 tbs of rice vinegar.
  5. You need 1/3 pkg of lo mein noodles.
  6. It's 1 can of diced carrots and peas.
  7. It's 1/2 tsp of black pepper.
  8. You need 1/3 cup of corn starch dissolved in cold water.
  9. You need of Sliced green onions for garnish.

Flavorwise, egg drop soup should taste the same with or without cornstarch. Restaurant Style Egg Drop Soup, made at home! Do you like quick and easy recipes!? Subscribe for more military spouse info, cooking videos and reviews: https.

Brad's egg drop soup step by step

  1. Boil water in a pot..
  2. Add bouillon and vinegar. dissolve for 2 minutes..
  3. Add noodles. Return to a boil for 4 minutes..
  4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired..
  5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional..
  6. Garnish with sliced green onions. Serve immediately. Enjoy.

Butternut squash and kale are also great egg drop mix-ins. A sprinkle of scallions and soy sauce is enough for me most nights, but sometimes I feel a little more motivated and sauté. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in.