How to Cook Delicious Egg Drop Soup

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Egg Drop Soup. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth.

Egg Drop Soup Then remove the pot from the flame and add beaten egg whites steadily, beating them into the soup as you pour. Bring chicken broth to a boil in soup pot. Combine water and cornstarch; stir into boiling broth. You can cook Egg Drop Soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Drop Soup

  1. Prepare 2 of big packages of liptons chicken noodle soup.
  2. You need 4 of large eggs.
  3. It's 1 of garlic clove, minced.
  4. You need 1 of tsp garlic herb spice.
  5. Prepare 1 of tsp grated parmesan cheese (optional).
  6. It's 1 of tsp hot sauce (optional).
  7. Prepare 8 of cups water.

Stir a small amount of hot broth into slightly beaten egg. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or scallions), but you can add extra ingredients to suit your taste buds. So What Is Egg Drop Soup?

Egg Drop Soup step by step

  1. In a large saucepan filled with water, put in both packages of soup mix, garlic, spices.
  2. While waiting for soup to boil; mix ur eggs in a bowl, set aside..
  3. Once soup is in a roiling boil slowly pour in, little by little, the egg mixture..
  4. Continue to boil for 5-8 minutes.

In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United States. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering broth. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in.