Recipe: Appetizing Sophie's lime chili beef spring roll dumpling soup

Sophie's lime chili beef spring roll dumpling soup. Great recipe for Sophie's lime chili beef spring roll dumpling soup. Unfortunately I had no wonton wrappers, so I experimented with ways to make the spring roll wrappers I had work. Swirl constantly in the same direction while gradually adding.

Soft spring rolls filled with shrimp, spring mix, cucumber, carrots, rice vermicelli, and basil, served with peanut sauce (also available vegetarian). served with spicy chili lime sauce. Grilled chicken on the skewer served with peanut sauce and cucumber relish. Sautéed rice noodles, bean sprouts, green beans, mix veggies, basil leaves, hot chili. You can have Sophie's lime chili beef spring roll dumpling soup using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sophie's lime chili beef spring roll dumpling soup

1. You need of spring roll dumplings.
2. Prepare 250 grams of beef mince.
3. You need 1/4 cup of lime juice.
4. Prepare 1/2 tsp of minced garlic.
5. You need 1 tsp of ginger puree.
6. Prepare 1 tsp of chili puree.
7. Prepare 1 tsp of chili puree.
8. It's 1 1/2 tbsp of soy sauce.
9. It's 8 of spring roll wrappers, cut into quarters.
10. You need 1 of a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more..
11. Prepare of soup.
12. Prepare 800 ml of water.
13. It's 2 tbsp of soy sauce.
14. It's 1 tsp of ginger puree.
15. Prepare 1 tsp of Thai 5 spice.
16. You need 800 ml of packet mix chicken noodle soup.

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Sophie's lime chili beef spring roll dumpling soup step by step

1. Combine all your spring roll ingredients, except the flour and water mix, and wrappers..
2. Place your cut up wrappers under a damp cloth to stop them drying out..
3. Apply your flour and water paste to one of the squares and stick another square to it..
4. Brush more mix around the edges of the square..
5. Add 1Tbsp of mix near to one of the corners..
6. Roll up your wrapper halfway, fold the sides in and then finish rolling it up. You might want to look on YouTube to get it right..
7. Repeat this with all your wrappers. You should be able to make 16 rolls..
8. Fry your spring rolls for approximately 2 minutes on each side..
9. While your spring rolls fry, combine your soup ingredients and bring to the boil..
10. Add your spring rolls to your soup and continue to cook for 3-4 minutes..
11. Serve and enjoy!.

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