Recipe: Appetizing Soba Noodle Soup With Chicken & Asian Mushrooms

Soba Noodle Soup With Chicken & Asian Mushrooms. Bring a large pot of water to a boil. In a large saucepan over medium-high heat, whisk together the stock, water, miso and ginger. Heat oil in a large soup pot.

In this recipe, shredded cabbage, soba noodles and sliced chicken breasts are covered in a super flavorful beef broth. The broth doesn't take hours to make; start with store bought broth, then add a ton of flavor with sautéed onions, garlic and mushrooms. The liquid used to poach the chicken is added in too. You can cook Soba Noodle Soup With Chicken & Asian Mushrooms using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soba Noodle Soup With Chicken & Asian Mushrooms

1. Prepare 4 cups of Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder.
2. Prepare 2 tablespoons of Sake (Rice Wine).
3. You need 1 teaspoon of Salt.
4. You need 2-3 tablespoons of Soy Sauce *OR as required.
5. It's 2 tablespoons of Mirin.
6. Prepare 4 of servings Soba Noodles.
7. Prepare 1-2 of Bok Choy *OR other green vegetables.
8. It's 1 of Spring Onion *finely chopped.
9. It's of Shichimi (Japanese Chilli Spice Mix).
10. You need of <Topping>.
11. It's 300 g of Chicken Thigh Fillets.
12. Prepare 1 pinch of Salt.
13. It's 300 g of Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc.
14. You need 1/2 tablespoon of Oil.
15. You need 1 tablespoon of Sugar.
16. Prepare 1 tablespoon of Mirin.
17. It's 2 tablespoons of Soy Sauce.

It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. Add the mushrooms, scallion whites, garlic and ginger.

Soba Noodle Soup With Chicken & Asian Mushrooms instructions

1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes..
2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half..
3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone..
4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately..
5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy..

Ease soba noodles into the water and return to a boil. Add the cooked soba and heat up the noodle. Divide the noodle soup into two bowls. Place toppings: chicken slices, mushroom, and leeks on noodle. Garnish with shichimi togarashi peppers and a zest of meyer lemon.