Easiest Way to Make Tasty Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).

Mushroom Chicken stir fry; Heat the sesame oil in a wok/teflon pan and sauté the garlic, shallot and onion until soft and aromatic. Add in the mushroom, stir and mix well. Add in the soy sauce and the oyster sauce and mix well, add in the pepper to taste. You can have Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

1. It's 500 g of chicken boneless thigh.
2. Prepare 2 litre of water.
3. It's 1 can of sliced champignon mushrooms.
4. You need 1 of onion, minced.
5. Prepare 2 cloves of garlic, minced.
6. You need 1 of scallion cut small.
7. You need 10 tea spoon of vegetable oil.
8. You need 1 teaspoon of sesame oil.
9. It's 5 tablespoon of soya sauce.
10. You need 1 table spoon of brown sugar.
11. You need 2 table spoon of oysters sauce.
12. Prepare of Salt & pepper.
13. Prepare 15 of home made meatball.
14. You need of Fresh noodle.

Heat the oil, and fry the chicken meat half-cook. Grind or blend shallots and garlic, then sauté until it's fragrant, add the champignon and the chicken. Continue cooking. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jens.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball step by step

1. Boil water, add chicken, let it boil for 30 minutes..
2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle)..
3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper..
4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it..
5. Serve hot..

Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served from simple travelling. mie ayam is an Indonesian dish of yellow wheat noodle (bakmi in Indonesian) topped with diced chicken meat (ayam), seasoned with soy sauce, and usually served with a chicken broth soup. Mi ayam, an Indonesian dish of yellow wheat noodle topped with diced chicken meat, seasoned with soy sauce, and usually served with a chicken broth soup. A popular dish which sells in restaurant and hawker's trolley.