Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs. Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs. Here are the ingredients and how to achieve that. This soup is a by-product of my chicken meatballs!
Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs This soup is a by-product of my chicken meatballs!
Sometimes I make the chicken meatballs just because I want to have the delicious soup.
In a large bowl, combine ground chicken, Panko, Parmesan, oregano, basil, parsley, garlic powder and red pepper flakes, if using; season with salt and pepper, to taste.
You can have Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs using 13 ingredients and 12 steps. Here is how you cook that.
Ingredients of Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs
- It's 800 ml of The cooking liquid from making chicken meatballs -.
- It's 1 of as many (to taste) Chicken meatballs (optional).
- You need 1 of King oyster mushroom.
- You need 4 of cm Carrot.
- It's 30 grams of Cooked bamboo shoots in water (canned or vacuum packed).
- You need 1 dash of Dried wood ear mushrooms.
- It's 20 grams of Zha cai (Chinese pickles).
- You need 1 of Cellophane noodles (dried).
- Prepare 1 of Pea shoots.
- You need 1 tbsp of Sake.
- You need 1 tsp of Salt.
- Prepare 1 dash of Pepper.
- You need 1/2 tsp of Sesame oil.
In a large pot, heat the olive oil on medium-high heat. Remove the mushrooms from the pot and set aside. While soup is simmering, boil water in kettle and pour over noodles as directed on label. Pour noodles on cutting board and lightly chop to more manageable size for easier consumption.
Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs step by step
- Have the soup that results from making chicken meatballs ready.. https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast.
- You an make a delicious soup with the poaching liquid from boiled chicken too.. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
- Strain the soup through paper towels. If there isn't enough soup, augment it with water. If the soup doesn't have enough flavor, add a little soup stock granules..
- Rehydrate the wood ear mushrooms by soaking them in water, and cut into 2-3 pieces each. Cut the carrot and king oyster mushroom into sticks. Slice the bamboo shoot thinly. De-salt the zha cai for a short time and then julienne..
- Simmer the cut up vegetables in the soup..
- Season with sake, salt and pepper. Add the chicken meatballs and cellophane noodles..
- I used these noodles this time. They don't have to be pre-soaked to rehydrate and can just be added to soups..
- Add a little sesame oil and some pea shoots that have been cut into 3 cm pieces, and the soup is done..
- You only need a small amount of pea shoots as garnish. I cut the roots off a pack I'd bought previously and put them in water to grow more shoots. I used these shoots in the soup this time..
- You can omit the chicken meatballs, and the soup will still be great. Add lots of mushrooms and vegetables..
- For light and fluffy egg drop soup https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.
- The meatball-soup can be used to make Chinese style rice https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth.
Add noodles to simmering soup for a minute. This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. Sotanghon at bola-bola soup made of juicy meatballs, cellophane noodles, cabbage, and celery. This Filipino-style noodle soup is hearty and delicious on its own or as a side dish.