Recipe: Yummy SOTO BANJAR (Chicken and Vermicelli Soup)

SOTO BANJAR (Chicken and Vermicelli Soup). Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth. SOTO BANJAR (Chicken and Vermicelli Soup) Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. purple_acied.

Top the noodles with shredded chicken, shallot, egg, bean sprout, and fresh coriander. Lastly, pour the soup in the bowl, and your Soto Ayam is ready to be served! Soto ayam is chicken noodle soup - Indonesian style. You can cook SOTO BANJAR (Chicken and Vermicelli Soup) using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of SOTO BANJAR (Chicken and Vermicelli Soup)

1. It's 1 of chicken, cut into 4 pieces.
2. Prepare 2 of litter water.
3. It's 1/2 of nutmeg.
4. It's 4 of cloves.
5. You need 4 cm of cinnamon stick.
6. It's 3 of cardamom.
7. It's 2 stalk of lemon grass.
8. Prepare 2 cm of gingger.
9. It's 1 cm of turmeric.
10. You need 10 of shallots.
11. You need 7 cloves of garlic.
12. It's 2 tablespoon of margarine.
13. It's 1/2 teaspoon of pepper.
14. Prepare 100 g of vermicelli (glass noodles), soaked in hot water and drain.
15. Prepare 3 of spring onions, finely sliced.
16. It's 2 of chinese parsley, thinly chopped.
17. It's 3 of hard boiled eggs.
18. It's 2 tablespoon of fried shallots.
19. Prepare of Ketupat (rice cake) or rice.
20. It's of Potato Croquettes.
21. Prepare of Sweet Soy Sauce and lime.
22. You need of For Sambal :.
23. Prepare 50 gram of red chillies.
24. You need 10 of bird's eye chilli.
25. Prepare of Salt and sugar.
26. Prepare 1 tablespoon of oil.

This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen. And I have a thing for noodle soups. SOTO BANJAR (Chicken and Vermicelli Soup) Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.

SOTO BANJAR (Chicken and Vermicelli Soup) step by step

1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth..
2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper..
3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute..
4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant..
5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown..
6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime..

It was so delicious, I'll never forget it! Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto ayam is a yellow spicy chicken soup with vermicelli, commonly found in Indonesia, Singapore and Malaysia.