Chicken Instant Noodle Soup. Simple and fast chicken noodle soup made in the Instant Pot®. There is nothing more comforting than a warm bowl of soup! This Instant Pot chicken noodle soup is perfect to warm you up on a cold winter night.
HOW TO MAKE INSTANT POT CHICKEN NOODLE SOUP.
The secret to good chicken noodle soup is to make the broth from scratch using chicken with skin and bones.
My mom always made her soup with a whole chicken, lots of carrots, onion, celery and sometimes a parsnip for more flavor.
You can cook Chicken Instant Noodle Soup using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Instant Noodle Soup
- You need 2 packages of Any instant chicken noodle soup.
- It's 2 packages of provided chicken seasoning.
- It's 2 1/2 cup of water.
- Prepare of CHICKEN HAM ADD ON OPTIONAL.
- You need 8 slice of thinly chicken ham.
- Prepare of GARNISH OPTIONAL.
- You need 1 cup of dice mix red, green , yellowand orange jalapeño.
- Prepare 1 cup of fresh coriander leaf.
The end result is always the best and tastiest broth and my favorite part was always the noodles. Turn the Instant Pot to saute setting. When the pot is hot, melt the butter and cook the onions until softened. Add the chicken pieces, garlic, celery, carrots, bay leaf, parsley, salt, and pepper.
Chicken Instant Noodle Soup step by step
- BRING WATER TO A BOIL THEN ADD NOODLE AND SIMMER FOR 2 MINUTES.
- ADD THINLY SLICED CHICKEN HAM AND SIMMER FOR ANOTHER 1 MINUTE.
- OFF HEAT ADD GARNISH AND MIX WELL.
- SERVE IMMEDIATELY.
Once egg noodles are cooked and soup is thickened, add the shredded chicken back to the Instant Pot. Taste the soup and add more salt to open up flavors if needed. Serve and garnish with black pepper and parsley. This Instant Pot Chicken Noodle Soup is a fool proof pressure cooker recipe that'll satisfy the hungriest of bellies! Why you'll love this Instant Pot Chicken Noodle Soup.