Recipe: Tasty Vietnamese-style Pho Noodle Soup

Vietnamese-style Pho Noodle Soup. Bring a large pot of water to a boil; add the oxtails, neck bones, and shank bones. Chef John makes pho, the spicy Vietnamese noodle soup. Lemongrass and Lime Thai Noodle Soup.

Great recipe for Vietnamese-style Pho Noodle Soup. A while ago, a Vietnamese friend made me some homemade pho soup, which was loaded with aromatic spices like star anise. It was so delicious, I'll never forget it! You can cook Vietnamese-style Pho Noodle Soup using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vietnamese-style Pho Noodle Soup

1. You need of Soup.
2. You need 8 cups (1.9 liters) of vegetable, chicken, or beef stock (Japanese stock works well too).
3. You need 4 of star anise.
4. You need 4 of whole cloves.
5. Prepare 1 of cinnamon stick (about 3 in).
6. It's 1 of thumb-sized piece fresh ginger.
7. Prepare 1 of onion, cut in quarters.
8. Prepare 2-4 Tbsp of Fish sauce or soy sauce to taste.
9. You need of Noodles and Garnishes.
10. Prepare 4 of serving pho noodles or rice vermicelli.
11. You need of Black pepper (optional).
12. You need 1 handful of fresh cilantro.
13. You need 1 of fresh lime cut in wedges.
14. You need 1 dash of your favorite hot chilis (optional).
15. It's 300 g of boneless chicken cut in slices or for a vegetarian option, try fried tofu.

Recently, I found a recipe that looked basically the same as how my friend had made. GoBowl PHO Vietnamese Style Noodle Soup. Take a flavor adventure with our authentic Asian noodle bowl. Our noodles have the authentic taste and are packaged in a convenient, microwavable bowl - no cooking, just add water!

Vietnamese-style Pho Noodle Soup instructions

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour..
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat..
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings).
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving..
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together)..
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles..
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!.

Top GoBowl with your favorite protein or veggies to make it even more slurp-able. Chicken Pho is a refreshing and fragrant Vietnamese chicken noodle soup cooked in a delicious infused broth, topped by an abundance of fresh herbs. Made from scratch with the signature broth that's light yet at the same time so full of flavour, it's infused with spices like cinnamon, star anise and cardamom. Place noodles, soup base and ry toppings in bowl. Guys, it's time we all start making homemade pho! ♡ I've been obsessed with this famous Vietnamese noodle soup basically all my life.