Recipe: Tasty Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles. Great recipe for Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles. I cooked Cameroonian dishes before and I made a tomato soup with okra, and it was very delicious. So I tried hot and sour soup using tomato and okra with vinegar added to enhance the flavor.

Longer okra is usually too old and tough - save those for stewing. Don't let the ingredient list put you off making this soup. If you can't find okra or bean sprouts, no probs, just leave them out. You can have Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

1. You need 1 of Tomato.
2. It's 4 of Okra.
3. It's 30 grams of Bean thread noodles.
4. You need 1 of Egg.
5. Prepare 1 tbsp of Sesame oil.
6. Prepare 1 dash of Salt.
7. You need 400 ml of ☆Water.
8. Prepare 2 tsp of ☆Chicken soup stock granules.
9. You need 1 tsp of ☆Soy sauce.
10. It's 1/3 tsp of ☆Salt.
11. It's 1/2 tbsp of ◆Katakuriko.
12. It's 1/2 tbsp of ◆Water.
13. You need 1 dash of more than 1 tablespoon Vinegar.
14. It's 1 of Ra-yu.

It's all about the broth anyway. Enjoy this soup by itself or serve over white rice or thin rice noodles. If using fish steaks, quickly sear in the hot oil, flipping once. Add water/stock and tamarind, vinegar, sugar and bring to boil.

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles step by step

1. Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm..
2. Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces..
3. Beat the egg..
4. Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.).
5. Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir..
6. Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir..
7. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done..

Then add tomatoes, pineapple, okra, shrimp. When prawns are cooked and tomatoes are just tender, add bean sprouts and taro stems and season with additional salt or fish salt and sugar to taste. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup.