Easiest Way to Cook Delicious Chicken and veg hot and sour soup

Chicken and veg hot and sour soup. Stir together lily buds, mushrooms, chicken stock, bamboo shoots, ginger, and salt in a large nonreactive saucepan over high. Cover and bring to a boil. This soup is a chicken or pork and soy sauce based broth soup, that gets a lot of flavor from various mushrooms and vegetables.

Is Hot and Sour Soup Spicy? In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened. Serve the hot n sour soup with chinese hakka noodles,fried rice. You can cook Chicken and veg hot and sour soup using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and veg hot and sour soup

1. Prepare 300 gms of chicken pieces.
2. It's 2 tbsp of chopped capsicum.
3. It's 4 tbsp of chopped cabbage.
4. It's 2 tbsp of chopped carrot.
5. It's 2 tbsp of chopped French bean.
6. You need 1/2 tsp of salt.
7. It's 1/2 tsp of black pepper.
8. It's 2 tbsp of chopped green onion.
9. Prepare 1 tbsp of chopped ginger garlic.
10. You need 2 tbsp of vinegar.
11. Prepare 1 tsp of red chili sauce.
12. It's 1 tsp of soya sauce.
13. You need 1 bowl of noodles boil and fry.
14. Prepare 1 of egg.
15. It's 1 tbsp of cornflour mix some water.
16. It's as required of Oil for frying the noodles.
17. Prepare 2 tbsp of sesame oil.

Hot and Sour soup is a spicy soup made by using some healthy vegetables like mushroom , carrot, cabbage simmering in stock water and seasoning with salt pepper and chilly sauce and tempered with vinegar. Herbs like ginger , garlic , green chili and bamboo shoots are used. Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg.

Chicken and veg hot and sour soup instructions

1. Take a pan add oil and fry the noodles and keep aside. Take a pan add chicken and salt keep it for a boil and chicken shreded and keep aside and take a pan add oil add ginger, garlic, green chili stir fry and add onion and vegetables and stir cook well add chicken in boiling water and cook well..
2. Add chicken, salt and black pepper and let it cook add soya sauce,vinegar and chili sauce mix and cook well and add cornflour and water mix and add more water and cook it until it form thick texture and add beaten egg and cook 5 minutes..
3. Now soup is ready to serve and garnish it with fried noodles and boil chicken pieces..
4. Enjoy with your family..

The cold weather just makes me crave a bowl of chicken hot and sour soup. I love the kick of heat and authentic chinese flavours in this soup. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make. Hot and sour vegetable soup is one of my favourite dishes.