Easiest Way to Cook Delicious Indonesian Chicken Soup (Soto Ayam)

Indonesian Chicken Soup (Soto Ayam). Then add the lime juice and season with salt to taste. Drain and divide among serving bowls. Top with sambal oelek, coriander leaves and a.

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Indonesian Chicken Noodle Soup (Soto Ayam) Recipe by tigerduck. An extremely comforting soup, but also elegant enough for a dinner party. You can have Indonesian Chicken Soup (Soto Ayam) using 27 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indonesian Chicken Soup (Soto Ayam)

1. Prepare of For Broth.
2. It's of Chicken (i use around 300gr).
3. It's 1 litre of Water for boil.
4. Prepare 3 of Bay Leaves.
5. It's 2 tbsp of Lemon grass powder (fresh will be better).
6. You need 1 tsp of dried Galangal (fresh will better).
7. It's 1 tbsp of ginger powder + 1 dried ginger (fresh will be better).
8. You need 1 tsp of coriander seeds.
9. It's 2 tbsp of turmeric powder.
10. It's 5 cloves of garlic.
11. Prepare 2 of shallots (i used red onion).
12. Prepare 1 tsp of white pepper.
13. You need 1 tsp of cumin powder.
14. Prepare 2 of candlenuts.
15. It's 1/4 of nutmeg since i dont wan't strong taste of it.
16. Prepare of Salt.
17. You need of For Servings.
18. Prepare of Boiled eggs.
19. It's of White cabbage - shredded.
20. Prepare of Green onion - chopped.
21. You need of Bean sprouts.
22. It's of Perkedel.
23. Prepare of Fried onion (see in my other recipe).
24. It's of Vermicelli noodles (i don't have, i use rice).
25. Prepare of Kaffir limes (i use lemon).
26. Prepare of Sambal (chili sauce/ paste).
27. It's of Sweet soya sauce.

It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and. Soto Ayam, an Indonesian chicken noodle soup.

Indonesian Chicken Soup (Soto Ayam) step by step

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
4. Add the fried seasonings above into pot.
5. After the chicken cooked well take chicken, let it cool and shred it..
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
9. With rice cake (Lontong).

This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled. Soto Ayam (Indonesian Clear Chicken Soup) Be the first to review this recipe. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia.