Recipe: Appetizing Soto ayam (chicken and bean sprouts soup)

Soto ayam (chicken and bean sprouts soup). A hard-boiled egg is quite a standard edition to the Malaysian style soto ayam. it is also the main component of the national dish of Malaysia, nasi lemak. To serve, place the rice vermicelli in the bowl. Topped with the shredded chicken meat, bean sprouts, and hard-boiled egg.

Serve with sambal, sweet soy sauce and lime juice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. You can cook Soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soto ayam (chicken and bean sprouts soup)

1. You need 1/2 half of big whole chicken breast.
2. It's 2 of litter water.
3. It's 3 tablespoons of oil.
4. You need 2 stalk of lemon grass, bruised.
5. You need 3 of kaffir lime leaves.
6. Prepare 50 g of glass noodles,cut, soaked in hot water until tender, drained.
7. It's 100 gram of short bean sprouts, balanced, drained.
8. You need 3 of spring onions, chopped.
9. You need 2 of spring Chinese parsley, sliced.
10. Prepare 1-2 tablespoon of fried shallots (u can buy in Asian grocery).
11. It's 75 gram of potatoes chips.
12. You need 4 of hard boiled eggs, quartered.
13. Prepare of Sweet soy sauce and lime juice and sambal.
14. It's of Oil for deep frying.
15. It's of Spices (ground).
16. You need 1 teaspoon of chopped ginger.
17. You need 2 teaspoon of chopped turmeric.
18. Prepare 1 teaspoon of peppercorns.
19. Prepare 5 of candlenuts roasted.
20. Prepare 5 cloves of garlic.
21. It's 3 of shallots.
22. Prepare 1 teaspoon of salt.

Remove chicken thighs and set aside to cool. The yummy Soto Ayam is enjoyed on our dining table. While the soup is cooking, bring a large pot of water to a boil. Add the bean sprouts and cook for one minute after the water returns to a boil.

Soto ayam (chicken and bean sprouts soup) step by step

1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock..
2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender..
3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely..
4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice..
5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing..

Lift them out with a slotted spoon and set aside. Return the water to a boil and add the rice noodles. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.