Recipe: Delicious Rice Vermicelli and Chinese Okra Soup

Rice Vermicelli and Chinese Okra Soup. Great recipe for Rice Vermicelli and Chinese Okra Soup. Let the rice noodles soak in hot water for a few minutes and then add them to your soup or stir-fry. I know chinese soups often involve Chicken carcass but I have chosen to skip that part, but you can substitute with chicken stock as well.

Normally, rice vermicelli is stir-fried or made into soup noodle, like this one. Long rice is a type of dry rice noodle made from starch, often referred to cellophane noodles. In this soup, I used the slightly thicker version, sometimes labeled as Pad Thai noodles. You can have Rice Vermicelli and Chinese Okra Soup using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rice Vermicelli and Chinese Okra Soup

1. Prepare Half of a cup of cooked rice vermicelli.
2. You need 2 of small chayotes, cut into a few parts.
3. Prepare 1 of chinese okra, peel and then cut.
4. You need 3 of garlics, chopped.
5. It's 1/2 of a tomato, cut into several parts.
6. You need of Some water.
7. Prepare of Some salt.
8. Prepare of Pepper.
9. You need of Chicken powder.
10. Prepare 1 tbsp of oil.

Vegetable Coconut Milk Soup with Vermicelli Noodles is a simple coconut milk soup recipe with loads of Thai inspired flavour from fresh lemongrass and other aromas. Enjoy this wholesome soup by including rice noodles/vermicelli noodles in it. Serve Vegetable Coconut Milk Soup with Vermicelli Noodles as a side dish or you can even have it on its own for light and healthy dinner. Put in the Chinese red pepper powder, five spice powder, light soy sauce, rice vinegar( other vinegar is also fine, just make sure it is dark one, not the white one), and salt.

Rice Vermicelli and Chinese Okra Soup step by step

1. Heat the oil in a pan..
2. Then fry the garlics until fragrant..
3. Add the water and let it simmer..
4. Then add the chayotes and chinese okra. Let them softem..
5. Then add the vermicelli, tomato and seasonings..
6. Mix and taste test..
7. Turn off the heat when everything is good..
8. Serve..

Pour the soup into the bowl with vermicelli till the soup overflow the vermicelli. So I tried hot and sour soup using tomato and okra with vinegar. In a large saucepan, heat the cooking oil over moderately low heat. Add garlic and ginger, and saute one minute longer. In addition to the Chinese style noodle soups, fermented rice noodles (khanom chin) served with a variety of curries or soup-like sauces, are also very popular in Thai cuisine.