How to Make Yummy Fancy french toast

Fancy french toast. This Fancy French Toast recipe will make your morning with a delicious taste that uses honey and cinnamon, and flexibility to customize with vanilla extract, orange extract, or almond extract. Most people think dipping bread into egg is how you make French toast. Here's how to make restaurant-style French toast!

Here's all the recipes listed under Fancy French Toast along with the comments posted by the breakfast lovers that submitted them. See more ideas about Yummy breakfast, Breakfast brunch, Breakfast dishes. All you need is sliced bread, eggs, milk, and a few spices to make the best French toast for a quick and easy breakfast. You can cook Fancy french toast using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fancy french toast

1. You need 8 piece of Texas toast.
2. It's 3 of eggs.
3. You need 1/4 cup of eggnog/cream or milk.
4. It's 1/8 tsp of salt.
5. Prepare 1/4 tsp of cinnamon.
6. It's 1 tbsp of sugar.
7. It's 1 tbsp of vanilla extract.
8. It's 1 of cooking spray.
9. It's 1 tbsp of butter.
10. You need 1 of powdered sugar and syrup (optional).

All you need is sliced bread, eggs, milk, and a few spices to make the best French toast for a quick and easy breakfast.. There are many, fancy variations on this basic recipe. This recipe works with many types of bread. Add bread cubes to baking dish spreading them into an even layer.

Fancy french toast instructions

1. Whisk eggs through vanilla in a shallow dish..
2. Spray 12 inch saute pan/griddle with cooking spray and melt butter over medium high heat..
3. Soak bread in egg mixture and shake off excess then place in pan cook until desired doneness..
4. I finished with butter, powdered sugar and syrup! Super delicious.

In a mixing bowl with a pour spout** whisk together sugar, cinnamon and nutmeg. Add in eggs and whisk until well blended, while scraping bowl. Pour in milk, half and half and vanilla and whisk until well blended. If the crumb coating seems to be browning too fast, reduce the heat a bit. You want to give the inside of the French toast time to cook and set a bit before the crumbs get too brown, so it's a bit of a.