Chinese-style Corn and Egg Soup. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and bowels.
Gradually add the beaten egg while stirring the soup.
Tied up with Knorr Singapore recently and using their SavorRich Chicken Concentrated liquid seasoning, came up with a Chinese style Chicken and Corn Egg Drop Soup.
It's pretty easy to make, tastes awesome too and absolutely healthy because chicken breast meat and lots.
You can cook Chinese-style Corn and Egg Soup using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chinese-style Corn and Egg Soup
- You need 1/2 of Chicken breast.
- It's 1 tbsp of Sake.
- It's 2 of Eggs.
- It's 50 grams of Cellophane noodles.
- Prepare 1/2 can of Canned creamed corn.
- It's 1/3 of Green onions (with the green parts).
- Prepare 600 ml of Water.
- Prepare 1/2 tbsp of Chinese soup stock.
- It's 1/2 tsp of Salt.
- It's 1 tbsp of ● Katakuriko.
- You need 2 tbsp of ● Water.
- Prepare 2 tsp of Sesame oil.
- It's 1 of Salt and pepper.
Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain.
Chinese-style Corn and Egg Soup instructions
- Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly..
- Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut..
- In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup..
- Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper..
- Dish it up, scatter some green onions and serve with ra-yu if you'd like..
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With the addition of the egg, it is really nutritious. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Chicken Corn Egg Drop Soup is a Cantonese favorite, especially among Hong Kong-ers and, no wonder, as it's a really souped up (pun intended) version of our beloved egg drop soup with an added protein boost from chopped chicken and a touch of sweetness with the addition of corn. It was simple quick and tasty. In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.