Peach Balsamic Chicken Rice Skillet. Serve this saucy peach chicken over traditional rice, cauliflower rice, zoodles, roasted diced potatoes, roasted veggies, or spaghetti squash for a complete meal. More recipes like this: Chicken in Mushroom Gravy. Instant Pot Butter Chicken Peach Balsamic Chicken Rice Skillet Found this recipe from schwan magazine using their products.

Sprinkle with basil just before serving. Chicken and Rice — Heat olive oil in a large, high-sided skillet over medium heat. Add chicken and season with garlic powder, salt, and black pepper. You can cook Peach Balsamic Chicken Rice Skillet using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peach Balsamic Chicken Rice Skillet

Prepare 1/4 cup of balsamic vinegar.
Prepare 1/4 cup of peach preserves.
It's 1/2 cup of water.
Prepare 1/2 cup of light brown sugar.
Prepare 1 packages of fajita size chicken, thawed.
It's 2 cup of brown rice prepared.

Add the savory peach compote to the skillet and stir to combine. Transfer chicken to a plate; set aside and keep warm. Add tomatoes and broth; bring to a simmer. Sprinkle chicken with salt and pepper.

Peach Balsamic Chicken Rice Skillet step by step

Place vinegar, peach preserves, water , and brown sugar in a pan..
Stir and bring to a boil..
Lower heat; simmer 5 minutes..
Add chicken; simmer 5 minutes..
Add rice; simmer 5 minutes..
Enjoy!.

In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm. Add broth and sherry to the skillet, stirring to loosen browned bits from pan. Stir in the preserves, garlic and tarragon. I'm all about one- skillet meals, such as chicken saltimbocca or sun-dried tomato chicken.