Mozzy Chicken Baked Sandwiches. Mozzy Chicken Baked Sandwiches I have a very unfortunate digestive system, I would tell you how that came to be however we are talking food and digesting it, so suffice it to say that I use cream, milk, and dry or powdered milk often because it helps me to digest food, especially spicy or high acidity foods like tomatoes. These Baked Spicy Chicken Sandwiches are definitely best when baked fresh, hence the small two sandwich batch size, but I have had decent luck reheating the baked chicken in a skillet over medium-low heat. They aren't as crispy as they are when freshly baked, but the hot skillet does get rid of some.

You need of Chicken breast (organic, skinless). It's of Extra virgin olive oil. It's of sea salt and pepper. You can have Mozzy Chicken Baked Sandwiches using 48 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mozzy Chicken Baked Sandwiches

It's of Chicken breast (organic, skinless).
You need of Extra virgin olive oil.
It's of sea salt and pepper.
It's of eggs beaten with a bit of milk.
You need of Sauce.
You need of Leave oil in electric frying pan and reheat to 250 degrees F, or a bit hotter. Add.
Prepare of about two thirds of a cup of spaghetti sauce.
Prepare of dried Italian seasoning.
Prepare of sea salt and pepper (a pinch at a time).
It's of fresh or dried basil.
Prepare of minced or crushed garlic.
You need of Worcestershire sauce.
Prepare 2-3 teaspoons of lime juice.
You need of extra virgin olive oil.
Prepare 1/2-1 C of frozen mixed vegetables.
Prepare 1 T of butter.
Prepare 1/4 C of Red Wine.
It's 1-2 T of Balsamic Vinegar.
Prepare of peach spread or paste (slice off a few slices of fresh peach, sear on both sides and smash removing skin, frying up skin for salad crumble later).
You need 1/4 C of milk (or so).
Prepare of Italian Bread.
Prepare of smear with extra virgin olive oil.
It's slice of slab of mozzarella cheese into thick slices (about two or three slices).
It's slice of slab of extra sharp or sharp cheddar cheese into thick slices (about one or two slices).
Prepare of Chicken preparation.
You need of Fork the chicken apart then pour on top of the chicken.
You need of crushed fennel.
You need of dried or fresh basil.
It's of crushed thyme.
Prepare a few of squeezes of lime juice.
Prepare of sea salt and pepper (pinch at a time).
You need 1 t of capers.
It's of caviar.
You need of Salad.
It's of (using whatever you have on hand is the whole point).
You need of Grilled peach slices (about half to a whole peach).
You need of chopped dates (1-2 T).
Prepare of Sliced, chopped cucumber (remove most of the skin).
It's of Sliced, chopped Kalamata olives.
Prepare of Fennel.
You need of Thyme.
You need of Toasted coconut.
Prepare of Balsamic Vinegar.
Prepare 1 slice of sliced jalapeno pepper (diced).
Prepare of Brown sugar (2-3 T soft).
Prepare of Sea salt and pepper (a pinch at a time for taste).
You need of /* TASTE all food before serving it or eating it--taste it before adding each ingredient.
Prepare of old Bay (sprinkle lightly).

Prepare of eggs beaten with a bit of milk. Just before placing the sandwiches into the oven, open the sandwiches and place the remaining saved off egg scramble. Bake sandwiches until browned and toasty, no more moisture on bread, though lots of yummy sauciness inside sandwiches. Mozzy Chicken Baked Sandwiches I have a very unfortunate digestive system, I would tell you how that came to be however we are talking food and digesting it, so suffice it to say that I use cream, milk, and dry or powdered milk often because it helps me to digest food, especially spicy or high acidity foods like tomatoes.

Mozzy Chicken Baked Sandwiches instructions

Heat olive oil in electric fry pan browning chicken lightly on each side after dipping breasts into egg and lightly adding salt and pepper Remove from pan, place on paper towel. Remove two or three breast slices and freeze the remainder. NOTE: I add the unused egg and pull out the light scramble without mixing it much and set it aside for plating..
Sauce. Add together all the sauce ingredients and allow to simmer adding wine then milk, alternating for flavor. Add seasoning, especially salt if necessary by the small pinch..
Hand fluff the pulled chicken with the spices and toss the chicken into the sauce once the sauce is creamy and savory. Add a little more wine, olive oil, and milk to obtain a creamy tasty consistency. Salt only if necessary, under salt before ruining this dish with too much salt--never over salt, though it is okay to over-pepper. Saute to meld flavors with meat..
In the electric skillet push all the chicken and sauce to one side, lay down one slice of oiled bread and scoop the chicken sauce all over the bread slice. Add the other slice of oiled bread. Fry lightly in olive oil, though it is yummy to obtain a bit of a darkness to the fry a darker brown. Add all the cheese to the chicken and allow to begin to melt..
The sandwiches will probably be falling into pieces, but that is the plan. Lift the sandwiches, in pieces if necessary, out onto a small cooking sheet or pan for the oven, and continue to place pieces on the sheet until there is nothing left in the fry pan. Preheat the convection oven to turbo or 400 degrees F. Just before placing the sandwiches into the oven, open the sandwiches and place the remaining saved off egg scramble..
Bake sandwiches until browned and toasty, no more moisture on bread, though lots of yummy sauciness inside sandwiches..
Salad. Slice grilled or fried peach slices to make bite size pieces. Do the same to the cucumber, which should be icy cold. Splash with lime juice and hand toss. Toss lightly the warm and the cold, add the dry spices and the dates or figs. Into a small bowl add the olive oil, wine, balsamic vinegar, and remaining spices with a splash of lime. Crunch up a handful of corn chips and layer corn chips with salad into a ramekin and serve cold..
Using a cutter or glass, place cutter over baked sandwich and lift with a spatula. Place on a plate in a pair or a trio with the ramekin also placed on the plate. Sprinkle the sandwich cutouts lightly with caviar. Serve with red wine and ice cold water with lime juice sprinkled into the water for flavor and freshness..

Heat olive oil in electric fry pan browning chicken lightly on each side after dipping breasts into egg and lightly adding salt and pepper Remove from pan, place on paper towel. Remove two or three breast slices and freeze the remainder. The best way to flip the chicken without the breading falling off is to use tongs and pinch the sides of the chicken pieces, rather than pinching top and bottom. These sandwiches are great when you want a quick supper, but not something from the freezer. Bacon & Swiss Chicken Sandwiches I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant.