Recipe: Yummy Cabbage and Chicken with Tortillas

Cabbage and Chicken with Tortillas. Bring a large pot of water to a boil. Slice the stem end off cabbage and discard the outermost leaves. Transfer to a paper-towel-lined baking sheet to dry.

Season with salt and pepper and serve with warm corn tortillas. Divide chicken among warm tortillas; top with cabbage mixture and avocado slices. Swap out tortillas for cabbage in this delicious green chile chicken and cabbage enchiladas recipe! You can cook Cabbage and Chicken with Tortillas using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cabbage and Chicken with Tortillas

1. It's 1 pound of shredded cabbage.
2. Prepare 1 pound of chicken thighs boneless and skinless.
3. It's 1 pint of water.
4. It's 1-1/2 teaspoon of ground cumin.
5. You need 1 tablespoon of ground annatto powder.
6. Prepare 1 tablespoon of minced garlic.
7. Prepare 1 tablespoon of ground paprika.
8. You need 1/2 cup of raisins.
9. You need 1/2 cup of chopped celery.
10. You need 1 of large red onion diced.
11. You need 1/2 cup of sliced green olives with pimentos.
12. It's 1/2 of large yellow bell pepper.
13. You need 1/2 of large red bell pepper.
14. It's 1 teaspoon of salt.
15. You need 1/2 teaspoon of ground white pepper.
16. It's 1/3 cup of tomato paste.
17. Prepare 1/3 cup of finely chopped cilantro.
18. You need 1/3 cup of finely diced parsley.
19. You need 2 tablespoons of sugar.
20. It's 12 of medium-sized flour tortillas.
21. You need 1-2 of medium limes cut into wedges.

You won't even notice the flavor of cabbage in this popular Mexican dish. You will fall in love with robust flavors like green chilies and cilantro - and we wholeheartedly encourage that. Transfer the chicken and onions to a warmed platter. Serve with the warm tortillas, cabbage slaw and avocado, allowing diners to fill tortillas with chicken and onions, then cabbage and avocado.

Cabbage and Chicken with Tortillas instructions

1. In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer..
2. Slice the chicken and add.
3. Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more..
4. Add the cabbage, cilantro, and parsley, and stir.
5. Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices..
6. Heat tortillas and serve with lime wedges..
7. I hope you enjoy!.
8. In the main picture I fried those tortillas till they rise and are crispy.

Quick tips: The cabbage slaw can be made one day ahead of time. For a simple variation, replace the chicken with skirt steak, flank steak or. The Best Cabbage Chicken Wraps Recipes on Yummly Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low.