Recipe: Delicious Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos). Great recipe for Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos). This dish is traditionally made with dried then, rehydrated thin beef or pork strips. But, this method listed works just as well.

Except for Additions & Garnishments - throw everybody in the pool! Put all ingredients in stock pot and simmer until fork tender (easily comes apart when fork is pulled through). When done, remove meat from pot to shred. You can have Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

1. Prepare of ● For The Garlic Pork Machaca.
2. It's 1 (4 Pound) of Pork Loin, Shoulder Or Butt Roast.
3. It's 20 Cloves of Fresh Garlic [left whole].
4. It's 3 of EX LG Jalapeños [stems removed but left whole].
5. Prepare 1 of Medium Purple Onion [chopped + reserves].
6. Prepare 4 (14 oz) of Cans Beef Broth.
7. You need 1 (28 oz) of Can Diced Red Tomatoes.
8. It's 1 (4 oz) of Can Green Chilies.
9. Prepare 1/2 tsp of Mexican Oregeno.
10. Prepare 1 Cup of Mexican Beer [Modelo or Tecate].
11. Prepare 1 tbsp of Ground Cumin.
12. You need 2 tbsp of Dried Cilantro Leaves.
13. Prepare 2 of Bay Leaves.
14. It's to taste of Fresh Ground Black Pepper & Salt.
15. You need of ● For The Additions & Garnishments.
16. You need of Your Favorite Red Salsa for serving.
17. You need as needed of Fresh Cilantro Leaves.
18. It's as needed of Fresh Cabbage [thin sliced].
19. Prepare as needed of Fresh Radishes [thin sliced].
20. It's as needed of Purple Onions [minced].
21. You need as needed of Jalapeños [minced].
22. Prepare as needed of Fresh Tomatoes [chopped].
23. Prepare as needed of Lime Wedges.
24. You need as needed of Fresh Flour Tortillas [6"].

The meat is done when it is very tender and can be pulled apart easily. A hot and spicy pork roast (not chuck roast) that can be made into burritos, tacos, or any number of other Mexican-style dishes. A recipe for home cooked pulled pork carnitas made simple in the slow cooker, then lightly seared to crispy perfection and served cantina style with warmed tortillas, onion, cilantro and roasted jalapeno peppers. I am a man in love with Mexican pork carnitas.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) instructions

1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere].
2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara..
3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them..
4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard..
5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture].
6. Shreaded pork with pureed vegetable sauce..
7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!.

There are worse things to love. We're talking incredibly juicy pulled pork shoulder that is seasoned and seared, then slow cooked in. Once cooked, remove from pot and place in a bowl, draining any excess broth. This is a recipe for Mexican Shredded Beef for tacos or burritos. Beef Machaca is a Mexican Slow Simmered pulled beef from a Pot Roast.