Recipe: Delicious Honey mustard baked chicken

Honey mustard baked chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. A simple but flavorful sauce of Dijon mustard, honey, curry powder, and soy sauce coats boneless chicken breasts for marinating.

In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended. Place chicken in a large shallow baking pan. You can cook Honey mustard baked chicken using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Honey mustard baked chicken

1. Prepare of mustard.
2. You need of honey.
3. Prepare of dark soy sauce.
4. It's of Paprika.
5. Prepare of black pepper.
6. You need of turmeric.
7. You need of ginger-garlic paste.
8. You need of Salt.
9. You need of Chicken (I used half a chicken).

In saucepan, melt butter; stir in the remaining ingredients and heat through. This is one of the easiest weeknight dinners I've ever made. Juicy, savory chicken covered in a honey mustard glaze - a perfect, healthy chicken dish for serving along with your favorite veggies! Savory and sweet, this honey-mustard chicken bake from Skinnytaste One & Done by Gina Homolka is ready in an hour (but don't worry, most of that is hands-off cooking time). "The boneless chicken thighs are seasoned with a zesty homemade honey-mustard sauce and served over rainbow-colored veggies," Homolka explains in the book.

Honey mustard baked chicken step by step

1. We make the marinade. In a bowl mix together all other ingredients except the chicken.
2. In another bowl, put in your chicken (washed) then add the marinade.
3. Marinate for 15 minutes.
4. Line a backing pan with baking sheet. Then place your chicken.
5. Bake in an 180 °C preheated oven for 20 minutes place on baking tray on the middle rack of your oven..
6. Set aside, allow to cool or serve hot, whatever suits your preference.

Start by combining honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper in a medium bowl, set aside. Brush the honey mustard sauce evenly onto the chicken. To get the nice crispy skin on top I like to broil. I'm on a roll with chicken lately, and there's likely more to come. Really we probably eat chicken more than any other type of meat at my house, I just sort of avoid posting chicken recipes (or any other meat for that matter) because for me it's hard to get a good picture of it.