Chicken Pochero. Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?

Loaded with vegetables, beans, smoked sausage, and flavorful tomato broth, this Filipino stew is delicious and filling. Soups are one of my favorite things to make. Nothing warms up the belly and comforts the soul, in my opinion, than a hearty bowl of soup. You can have Chicken Pochero using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Pochero

It's 4 of chicken legs.
Prepare 5 cloves of garlic; minced.
You need 1/4 of th large onion; diced.
It's 1 can of chicken broth.
Prepare 1 of small can of pork & beans.
Prepare 1 of small can of tomato sauce.
It's 1 of potato; cut into 1.25” chunks.
It's 1 of ripe plantain; cut into 1” chunks on the bias.
Prepare 5 of long green beans; cut into 3” pieces.
Prepare of Cabbage; cut into 2” wedges.
Prepare of Bok choy.
Prepare of Fish sauce.

These one-pot meals are easy to pot. The Chicken Pochero recipe is not at all different from the original pork pochero since it still uses the saging na saba, pechay, cabbage, tomato sauce, chickpeas, chorizo de bilbao and made brothy by chicken broth. This dish, with the kind of ingredients that it has, can either be a simple viand served to a family lunch or dinner or it can also be a mainstay in a fiesta or celebration because. Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay.

Chicken Pochero instructions

If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside..
Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered..
Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!.
Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!.

Actually this dish is a chicken version of the original pochero that uses pork. If you happen to run out of ideas cooking chicken, I guess chicken pochero is a good dish to try. Chicken Pochero is the perfect Sunday lunch! Loaded with vegetables, beans, smoked sausage, and flavorful tomato broth, this Filipino stew is delicious and filling. Soups are one of my favorite things to make.