Easiest Way to Cook Yummy Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

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Instant Indonesian “Soto Ayam” (Yellow Chicken Soup). To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam is one of my family favorite food. You can cook Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) using 30 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

  1. You need 2 of litters chicken broth (you can substitute with chicken powder and water).
  2. You need 2 stalks of lemon grass the white part.
  3. You need 3 of tiny slices galangal.
  4. It's 4 of lemon kafir leaves.
  5. Prepare 2-3 of bay leaves.
  6. Prepare of For the spices:.
  7. Prepare 1 tsp of turmeric.
  8. It's 2 tsp of coriander powder.
  9. It's 1 tsp of black pepper (any peppers white or black).
  10. You need 1 tsp of ginger powder (you can used the fresh ginger).
  11. You need 1 tsp of sugar.
  12. Prepare 5-7 cloves of garlic.
  13. It's 1/2 of onion chopped (you can used shallots).
  14. You need of Oil.
  15. You need to taste of Salt.
  16. Prepare of For topping:.
  17. It's of Cooked rice or cooked noodle (vermicelli noodle).
  18. You need of Shredded cabbage.
  19. You need of Tiny sliced green onion.
  20. You need leaves of Chopped celery or Chinese celery.
  21. Prepare of Fried shallots.
  22. It's of Roasted plain peanut (optional).
  23. Prepare of Lime wedges.
  24. Prepare of Hard boiled eggs.
  25. You need of Sweet soy sauce (optional).
  26. You need of For chilli sauce:.
  27. Prepare of Chilies.
  28. It's 1 pinch of chicken powder.
  29. You need of Salt.
  30. Prepare of Lemon juice.

It's really tasty and hearty warmth to the soul. I hope you will give it a try 😘. Feel free to add boneless chicken for more meat later on. Soto Ayam Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) instructions

  1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer..
  2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices..
  3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve..
  4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides..
  5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice..
  6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!.
  7. HappyCooking!.

Turmeric is added as one of its ingredients to get yellow chicken broth. To make the chicken stock, heat the vegetable oil in large stock pot over high heat. In a food processor, combine garlic, sliced shallots, macadamia nuts, galangal, and turmeric. Process mixture to a paste, scraping container sides as needed. (Or chop ingredients with a knife, then whirl in a blender to a paste.). Soto Ayam, an Indonesian chicken noodle soup.