Recipe: Perfect Mike's New Mexican Chicken Soup

Mike's New Mexican Chicken Soup. Great recipe for Mike's New Mexican Chicken Soup. This easy, spicy Mexican soup is always perfect for sick and stormy days. Just ask all of my ailing students suffering with head and chest colds through our current New Mexico Monsoon season.

As the old adage goes, "When it rains. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. I tried the Fried Chicken Flavor for the first time recently and it is perhaps my favorite all all. You can cook Mike's New Mexican Chicken Soup using 29 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's New Mexican Chicken Soup

1. It's of ● For The Proteins.
2. You need 2 Cups of Shredded Boiled Chicken [packed - precooked].
3. Prepare of ● For The Soup [rough chop on vegetables].
4. It's 2 (32 oz) of Boxes Chicken Broth [you may not need all].
5. It's 3 Cups of Fresh Hatch Green Chilies [peeled - deseeded].
6. You need 1 tbsp of Habenero Peppers [deseeded].
7. It's 1/4 Cup of Your Favorite Salsa Verde.
8. It's 8 of Medium Canned Tomatillos [crushed].
9. It's 1 Cup of Thin Sliced Cabbage.
10. Prepare 6 of LG Thin Sliced Cloves Garlic.
11. Prepare 3 of LG Jalapenos [deseeded].
12. Prepare 1 of Medium Viadailia Onion.
13. You need 1 of LG Thin Sliced Carrot.
14. You need 1 Cup of Cilantro Leaves.
15. You need 1 of Medium Tomato.
16. It's 1 of Small Red Onion.
17. Prepare 1.5 tsp of Ground Cumin.
18. You need 1 tbsp of Green Chili Powder.
19. It's 1 tsp of Mexican Oregano.
20. Prepare 1 tsp of Fresh Ground Black Pepper.
21. You need 1 tbsp of Maggi Chicken Powder.
22. Prepare 1/4 tsp of Crushed Bay Leaves.
23. It's 1 tbsp of Fresh Lime Juice.
24. Prepare 1/4 tsp of Espazote Herb.
25. You need of ● For The Sides [as needed].
26. You need of Shredded Mexican 3 Cheese.
27. You need of Crushed Tortilla Chips.
28. You need of Lime Wedges.
29. It's of Flour Tortillas.

If you haven't tried it already, I urge you to do so!" While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Whereas others advocate chicken noodle soup to alleviate the misery of the common cold, I recommend cream of green chile chicken soup.

Mike's New Mexican Chicken Soup step by step

1. Fresh peeled Hatch Green Chilies pictured..
2. Chop all vegetables and mix in all seasonings..
3. Add everything to your simmering broth..
4. Including shredded chicken..
5. Simmer on high for 30 minutes..
6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!.

The green chile provides a vitamin c boost, relieves blocked sinus passages and, generally, increases sensations of well being and coziness. I normally make a double batch of this soup so I have leftovers for lunch. Place the chicken breasts skin side up on a sheet pan. This Creamy and Spicy Mexican Chicken Soup is AMAZING! If you like spicy, creamy, and super flavorful then put this soup on the meal plan.