Recipe: Delicious Mike's Steamy Asian Chicken & Dumpling Soup

Mike's Steamy Asian Chicken & Dumpling Soup. Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes.

This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. You can cook Mike's Steamy Asian Chicken & Dumpling Soup using 33 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mike's Steamy Asian Chicken & Dumpling Soup

1. It's of ● For The Chicken Stock.
2. Prepare 1 of Whole Rotisserie Chicken Carcass [shreaded].
3. Prepare 3 Boxes of Chicken Broth [+ water].
4. You need 1 tbsp of Maggi Chicken Bullion.
5. Prepare 2 tbsp of Black Pepper Corn.
6. It's 1 of LG White Onion [chopped].
7. You need 1 Cup of Fresh Carrots [chopped].
8. It's 1 Cup of Fresh Celery [chopped].
9. You need 2 tbsp of Whole Pepper Corns.
10. Prepare 8 Cloves of Fresh Garlic [left whole].
11. Prepare of ● For The Vegetables & Seasonings [all to taste].
12. It's of Chinese 5 Spice.
13. It's of Minced Garlic.
14. Prepare of Minced Lemongrass.
15. It's of Chives [chopped].
16. You need of Fresh Ginger [diced].
17. It's Leaves of Thai Basil.
18. Prepare of Thai Chilies [chopped].
19. It's Leaves of Cilantro.
20. You need of Jalapeños [chopped].
21. You need of Soy Sauce.
22. Prepare of Water Chestnuts [chopped].
23. Prepare of Bamboo Shoots [chopped].
24. It's of Lime Juice [+ wedges for serving].
25. You need of Fish Sauce.
26. You need of Coconut Milk [optional].
27. Prepare of Sliced Cabbage.
28. Prepare of Sushi Nori  [crumbled].
29. Prepare of Szechuan Ginger Salt.
30. It's of Szechuan Dried Pepper Corns.
31. You need of Thick Sliced Mushrooms [shiitake or others].
32. You need of ● For The Dumplings.
33. You need 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].

It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. Slice the chicken into bite-sized pieces and plate alongside steamed rice. Drizzle remaining ginger-soy sauce over chicken and rice.

Mike's Steamy Asian Chicken & Dumpling Soup step by step

1. Start with a 2 pound Rotisserie chicken..
2. Shread meat and reserve chicken carcass..
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
4. Simmer broth for 6 hours - adding water as needed to create your stock..
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
6. Szechuan Ginger Salt and Szechuan Peppers pictured..
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
8. Sushi Nori pictured..
9. Fresh Thai Basil pictured..
10. Cabbage and mushrooms pictured..
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
12. Asian Chicken & Vegetable Dumplings pictured..
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked..
14. Fresh baked Baguette Bread pictured..
15. This soup makes for great stormy day work lunches too..
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.

Top with the bread crumb mixture and chopped scallions, if desired. Finish with a touch of salt, and serve. The secret of this oven baked dry rub chicken recipe is the use of ginger powder and sand ginger powder in the dry rub, so before you ask, don't think about leaving these two ingredients out! Stuff the chicken's cavity with ginger and spring onion. Turn off heat and let the chicken gently.