How to Prepare Delicious slow cooker chicken and poblano posole

slow cooker chicken and poblano posole. Reduce heat to medium and add onions to skillet. Remove from heat and pour into slow cooker. slow cooker chicken and poblano posole a traditional Mexican stew made with hominy. Posole is a traditional Mexican stew made with hominy, a type of dried corn or maize.

Pat the chicken dry; season with salt and pepper. Add the chiles and onion to the pot. Add the garlic, cumin, and coriander. You can cook slow cooker chicken and poblano posole using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of slow cooker chicken and poblano posole

1. You need 1 of chicken.
2. You need 1 of chopped onion.
3. It's 6 clove of chopped garlic.
4. You need 2 of serrano chiles halved.
5. It's 2 of coarsely chopped poblano chiles.
6. You need 2 of serrano chiles halved lengthwise.
7. Prepare 1 of 15oz can hominy, drained.
8. It's 1 tsp of dried oregano.
9. It's 1 tbsp of ground cumin.
10. Prepare 2 tsp of chipotle powder, or to taste.
11. Prepare 1 can of diced tomatoes.
12. You need 3 cup of chicken broth.
13. You need 2 of avocados sliced as garnish.
14. It's 1 of sour cream, lime wedges, cotija cheese, shredded red cabbage as garnish.

In the bowl of a slow cooker, combine the broth, hominy, diced tomatoes, enchilada sauce, onion, garlic and seasonings. Remove the chicken from the slow cooker and shred. Think of posole as chili's brothier, lighter cousin, a Mexican version of chicken soup. Posole is also another name for the hominy, or rehydrated dried corn, that goes in the dish.

slow cooker chicken and poblano posole instructions

1. place chicken in slow cooker skinned. layer garlic, onion, poblanos, and spices on top. pour tomatoes and broth over all. add Serrano peppers, cover and cook on low 6-7 hours. high for 4-5 hours.
2. add hominy, cover & continue cooking for 1 more hour, until flavors infuse and chicken is falling off the bone. remove and discard Serrano peppers (or mince and return to pot for extra spice). season with salt and pepper..
3. to serve, divide chicken pieces among shallow bowls, pour hominy and peppers over. shower with cilantro, top with avocado and serve hot with remaining garnishes alongside.

Starchy, slightly chewy hominy will hold up during the long simmer while the onion and poblano pepper release their flavor into the stock and become tender. Add the chicken, chicken broth, enchilada sauce, shallot, chili power, minced garlic, cumin powder, and salt to the slow cooker. Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork. Slow cooker posole is new to my culinary library, but like many slow cooker recipes, the sum is much more than its parts. Think of posole as chili's brothier, lighter cousin, a Mexican version of chicken soup.