Grilled Cilantro Lime Corn Chicken Avocado Tacos. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag.

Here, regular tacos are elevated in this chicken with avocado tacos recipe that uses tender, spiced, grilled chicken, heart healthy avocados, and a creamy cilantro lime topping that compliments the southwest flavor of this dish. Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. You can cook Grilled Cilantro Lime Corn Chicken Avocado Tacos using 33 ingredients and 12 steps. Here is how you cook it.

Ingredients of Grilled Cilantro Lime Corn Chicken Avocado Tacos

Prepare of For the Chili Lime Chicken.
Prepare 2 of Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total).
You need 1/4 cup of Fresh Lime Juice.
Prepare 2 tablespoons of Soy Sauce.
It's 1 tablespoon of Olive Oil.
It's 3 cloves of Garlic, minced.
It's 2 teaspoons of Cumin.
You need 1 teaspoon of chili powder.
It's 1/2 teaspoon of Salt.
It's 1/4 teaspoon of Black Pepper.
You need of For Jalepeno Corn Salsa.
It's 2 ears of Corn, husked or 2 cups of frozen corn kernels.
Prepare 1 of Jalapeño, seeded and diced.
It's of zest and juice from one Lime.
You need 1 tablespoon of Chopped Cilantro, (fresh).
You need 1/2 teaspoon of Salt.
You need 1/2 teaspoon of Black Pepper.
It's 1/4 teaspoon of Cayenne Pepper.
You need of For the Tacos.
Prepare 12 of White Corn or 6 Flour Tortillas.
It's 2 of Avocados, peeled, pitted and sliced.
You need 2 cups of Purple Cabbage, shredded.
It's 1 cup of Crumbled Queso Fresco.
You need of For the Cilantro Lime Sauce.
You need 1 cup of Plain Greek Yogurt.
You need 1/4 cup of minced cilantro.
It's 2 cloves of garlic, minced.
It's 2 teaspoons of Fresh Lime Juice.
It's of Salt and pepper.
It's of For Serving.
It's of Hot Sauce.
Prepare of Chopped Cilantro.
It's of Lime Wedges.

Chicken Avocado Tacos with Charred Cilantro Lime Corn are the best reason to stay in for Taco Tuesday this week. From the flavorful honey lime chicken to the spicy charred corn salsa, every element of these colorful tacos provides texture and ample punches of flavor! Charred Cilantro Lime Corn Chicken Avocado Tacos are the best reason to stay in for Taco Tuesday this week. From the flavorful honey lime chicken to the spicy charred corn salsa, every element of these colorful tacos provides texture and ample punches of flavor!

Grilled Cilantro Lime Corn Chicken Avocado Tacos step by step

1. Flatten chicken breast.
Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal..
Place in the refrigerator and marinate for at least 4 hours or overnight, if possible..
Preheat grill, or set oven to 350˚F.
To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside..
Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well..
Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well..
Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving..
When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine..
Slice chicken into strips..
To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce.
Serve immediately with hot sauce, chopped cilantro, and lime wedges..

Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. A quick lime marinade does double duty as a sauce in these tangy chicken tacos. Transfer half the mixture to a small bowl and. Marinated grilled chicken with a homemade street corn salsa, fresh avocado, cotija cheese, and spiced Mexican crema.