Recipe: Perfect Chicken Chow Mein

Chicken Chow Mein. In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage.

Remove the chicken to a plate, set aside and keep warm. Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. You can have Chicken Chow Mein using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Chow Mein

1. It's 500 grams of Chicken thigh fillet, sliced.
2. You need 1/2 small of Wombok cabbage, sliced.
3. You need 1 cup of Red cabbage, sliced.
4. You need 1 large of Carrot, julienned.
5. Prepare 1 large of Zucchini, julienned.
6. It's 1 medium of Brown onion, into thin wedges.
7. You need 3/4 cup of Peas and corn.
8. You need 1 cup of Cauliflower florets.
9. It's 1/2 of Green pepper, sliced.
10. It's 2 of Packets 2 minute noodles, cooked.
11. It's 3 stick of Green onion, sliced.
12. It's 1/3 cup of Soy sauce.
13. Prepare 1/4 cup of Oyster sauce.
14. You need 1 tbsp of Ground cumin.
15. You need 1 tbsp of Ground coriander.
16. It's 1 tsp of Minced ginger.
17. It's 1 1/2 tsp of Minced garlic.
18. Prepare 2 tbsp of Sweet chilli sauce.
19. You need 1 tsp of Cracked black pepper.
20. Prepare 2 tsp of Sesame oil.
21. Prepare 1 of Peanut oil for frying.

Chow mein noodles, sometimes labeled stir-fry noodles, are thin, yellowish noodles made of wheat and sometimes egg. Don't confuse them with the cans or packages of the short, deep-fried noodles (also, confusingly, called chow-mein noodles) often used in Chinese chicken salad. Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce.

Chicken Chow Mein step by step

1. Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together..
2. Slice chicken and set aside..
3. Cook noodles- strain and set aside..
4. In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside..
5. Now stir fry chicken in batches and set aside with onion..
6. I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue..
7. Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes..
8. Add sauces and spices. Stir well..
9. Add cabbage and stir fry for a further 3 minutes, stirring all the while..
10. When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve..

Also, it's way healthier than ordering takeout. Fresh chow mein noodles - yakisoba or dry thin spaghetti are great subsitutes. Vegetables - celery, cabbage, matchstick carrots, garlic, green onions, ginger. Seasonings - low-sodium soy sauce, oyster sauce, sesame oil, sugar. Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer.