Easiest Way to Make Perfect Brad's onepot Chipotle pozole

Brad's onepot Chipotle pozole. May be served with several sides or garnishes described below. Add the pork bone (if using). Here is how you cook that.

Brad's onepot Chipotle pozole. pork sirloin roast, flour, garlic pwdr, sea salt, and black pepper, Oil for frying, onion, chopped, divided, vine ripened tomatoes, chopped, jalapeños, seeded and diced, small can, roasted diced green chiles LCRKAR. Remove out cooked chicken and shred removing bones and skin. Strain the broth and save for pozole soup. You can cook Brad's onepot Chipotle pozole using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's onepot Chipotle pozole

1. Prepare 2 1/2 lb of pork sirloin roast.
2. You need 1/2 cup of flour.
3. Prepare 1 tsp of garlic pwdr, sea salt, and black pepper.
4. Prepare of Oil for frying.
5. Prepare 1 of onion, chopped, divided.
6. It's 5 of vine ripened tomatoes, chopped.
7. Prepare 2 of jalapeños, seeded and diced.
8. Prepare 1 of small can, roasted diced green chiles.
9. You need 4 tsp of tomato chicken granulated bouillon.
10. You need 4 of Chipotle chiles in adobo, chopped.
11. It's 1 tbs of each; cumin, chili powder, and garlic powder.
12. You need 1/2 packet of taco seasoning.
13. Prepare 1 tsp of each; oregano, sea salt.
14. Prepare 1/2 bunch of cilantro, chopped.
15. Prepare 2 tbs of white vinegar.
16. Prepare 1 of lg can of each; white and yellow hominy.
17. You need of Garnishment.
18. Prepare of Shredded mozzarella and cheddar cheese.
19. You need 1/2 bunch of cilantro, chopped.
20. Prepare of Remaining 1/2 onion, chopped.
21. Prepare 2 of avacado, seeded peeled and cut into 1/8ths.
22. You need 5 of lg radishes, sliced thin.
23. Prepare of Shredded cabbage.
24. Prepare of Lime wedges.

You can cook and prep the chicken a day in advance. Instant Pot Posole Mexican Stew A one-pot meal that is anything but boring is what you will find! Posole means Hominy, hence the use of hominy in the recipe. Hominy is made from the kernels of corn.

Brad's onepot Chipotle pozole instructions

1. Chop pork roast into bite sized pieces. Remove any bone or pure fat. Put into a lg zip lock bag. Add flour, salt, pepper, and garlic powder. Seal bag with as much air inside as possible. Shake bag well to evenly coat meat..
2. Heat oil in a large frying pan. Fry pork in batches. Do not overcrowd pan. Brown well on all sides. When done, drain and add to your one pot pressure cooker..
3. Add the tomatoes, 1/2 the onion, jalapeños, chiles, bouillon, chipotles, spices, cilantro, and vinegar to the one pot. Add water to cover everything. Stir well..
4. Set one pot for 45 minutes. Follow all instructions and precautions provided with your machine..
5. When one pot is safe to open, add both cans hominy. Cook again for 30 minutes..
6. Meanwhile, prepare garnishes. Put all on a lg plate..
7. When one pot is done cooking, serve immediately in lg bowls. Put garnish in the middle of the table for people to choose what they want. Enjoy..

They merely soak the kernels in an alkali mix that will transform the kernels into puffed up hominy. One-pot meals are the answer to easy weeknight dinners. Combine all ingredients in one pot (hence the name), then go about your day as they simmer. A warming, nourishing meal will be waiting for you by dinnertime, and cleanup is a breeze. So, goodbye takeout and hello homemade!