Recipe: Perfect Mike's Green Chili Tacos

Mike's Green Chili Tacos. If you don't have a food processor chop all above ingredients as small as possible before blending. Green Chile Slow Cooker Chicken Tacos Recipe. I sure do love to use my crock pot.

The beauty of these green chili pork tacos is that they are super simple! This pork carnitas meat is slow cooked in a crockpot or instant pot, which creates tender, melt-in-your-mouth pork.. At least for now we can make these green chile pulled pork tacos at home. You can have Mike's Green Chili Tacos using 34 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Green Chili Tacos

1. You need of ● For The Chilled Vegetables [chopped - as needed].
2. You need of Habenero Peppers.
3. You need of Shredded Cabbage.
4. You need of Shredded Lettuce.
5. Prepare of Chopped EX Firm Beefeater Tomatoes.
6. It's of Sliced Radishes.
7. Prepare of Chopped White Vidalia Onions.
8. Prepare Leaves of Fresh Cilantro.
9. Prepare of Chopped Red Onions.
10. You need of Halved Black Olives [drained].
11. It's dash of Ground Cumin.
12. It's of Lime Wedges [quartered].
13. You need of ● For The Meats.
14. You need 2 Pounds of 90/10 Hamburger Meat [no need to drain meat].
15. You need 1 Pound of Diced Pork Shoulder [optional].
16. Prepare as needed of Beef Broth [for steaming meat & dissolving seasoning].
17. You need 3 of Smashed Fine Minced Garlic Cloves.
18. It's 2 (4 oz) of Cans Green Chili [or 8 oz fresh hatch green chilies].
19. Prepare 1 Dash of Ground Cumin.
20. You need 1 Dash of Fresh Ground Black Pepper.
21. It's 2 tbsp of Deyderated Onions.
22. You need 1 1/2 Packets of El Paso Taco Seasoning [you may not need all].
23. You need of ● For The Sides [as needed].
24. Prepare of Jalapeno Peppers.
25. Prepare of Mexican 3 Cheese.
26. Prepare of Green Salsa.
27. You need of Red Salsa.
28. It's of Sour Cream.
29. Prepare of Fresh Chives.
30. You need of Sliced Avacados.
31. It's of ● For The Carbs [as needed].
32. It's 6 of " Flour Tortillas.
33. Prepare 6 of " Corn Tortillas.
34. It's of Hard Taco Shells.

These are so easy to have ready for dinner after a busy day at work. You just need to make a batch of Easy Slow Cooker Pulled Pork the day before, or you can put the tenderloin in your crock pot that morning. If not, then these Slow Cooker Pineapple Green Chile Pork Tacos will convince you! These tacos are the perfect combination of sweet and spicy flavors.

Mike's Green Chili Tacos instructions

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!.
2. Optional ingredient: Rinse your pork shoulder and pat dry..
3. Fine dice your pork shoulder if opting..
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade..
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!.
6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!.
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!.
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!.

In additional to crushed pineapple and green chiles, this tasty taco filling features salsa verde, brown sugar and diced jalapeno. It's like a fiesta in your mouth! Use forks to gently shred when finished cooking. You can drain some liquid if it is too watery after shredding. I usually leave the pork in the liquid.